Mario E. Flores
C.p. 62100
Cuernavaca, MOR 62100, Mexico
Cuernavaca, MOR 62100, Mexico
Last Updated: 09/26/2026
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Found 17 publications
Food and beverage marketing directed at youth in 11 Latin American countries: a scoping review.
Journal: BMC public health
Published: August 28, 2024
The Obese Patient: Facts, Fables, and Best Practices: Comment.
Journal: Anesthesia and analgesia
Published: May 25, 2021
Dietary patterns in Mexican preschool children are associated with stunting and overweight.
Journal: Revista de saude publica
Published: January 29, 2020
Zinc Supplementation and Fortification in Mexican Children.
Journal: Food and nutrition bulletin
Published: January 21, 2020
Sugar-sweetened beverage consumption and risk of hyperuricemia: a longitudinal analysis of the Health Workers Cohort Study participants in Mexico.
Journal: The American journal of clinical nutrition
Published: December 21, 2019
Association between vitamin D deficiency and common variants of Vitamin D binding protein gene among Mexican Mestizo and indigenous postmenopausal women.
Journal: Journal of endocrinological investigation
Published: September 06, 2019
Vitamin D, key nutrient for human health, and its general status in the Mexican population
Journal: Salud publica de Mexico
Published: August 24, 2018
Prevention of low bone mass to achieve high bone density in Mexico: position of the Mexican Association for Bone and Mineral Metabolism.
Journal: Archives of osteoporosis
Published: July 04, 2018
Vitamin D deficiency is common and is associated with overweight in Mexican children aged 1-11 years.
Journal: Public health nutrition
Published: March 01, 2017
Relative validity of a food frequency questionnaire to identify dietary patterns in an adult Mexican population.
Journal: Salud publica de Mexico
Published: March 10, 2016
Last Updated: 09/26/2026