Mario G. Estevez
Caceres, EX 10003, Spain
Last Updated: 09/26/2026
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Found 83 publications
Antioxidant Activity and Acute Oral Toxicity of Soursop (Annona muricata L.) Leaf and Its Effect on the Oxidative Stability of Mexican Hairless Pork Patties.
Journal: Foods (Basel, Switzerland)
Published: August 16, 2025
Guiding Principles for Science-Based Food Classification Systems Focused on Processing and Formulation.
Journal: Advances in nutrition (Bethesda, Md.)
Published: July 22, 2025
Deciphering the Physiological Responses to the Intake of Plant-Based Meat Analogues: On the Track of Microbiota and Biomarkers in Serum and Urine.
Journal: Journal of agricultural and food chemistry
Published: July 17, 2025
Oxidative stress-induced changes in wooden breast and mitigation strategies: A review.
Journal: Comprehensive reviews in food science and food safety
Published: December 06, 2024
Gastrointestinal fate of proteins from commercial plant-based meat analogs: Silent passage through the stomach, oxidative stress in intestine, and gut dysbiosis in Wistar rats.
Journal: Journal of food science
Published: June 07, 2024
Ultra-processed vegan foods: Healthy alternatives to animal-source foods or avoidable junk?
Journal: Journal of food science
Published: May 07, 2024
Impact of universal use of the McGrath videolaryngoscope as the first option for all intubations in the operating room: The multicentre prospective before-after VIDEOLAR-SURGERY study protocol.
Journal: Revista espanola de anestesiologia y reanimacion
Published: May 01, 2024
The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality - Invited Review.
Journal: Meat science
Published: December 13, 2023
Impact of Sustained Fructose Consumption on Gastrointestinal Function and Health in Wistar Rats: Glycoxidative Stress, Impaired Protein Digestion, and Shifted Fecal Microbiota.
Journal: Journal of agricultural and food chemistry
Published: October 20, 2023
Multi-Omics Approach Reveals Prebiotic and Potential Antioxidant Effects of Essential Oils from the Mediterranean Diet on Cardiometabolic Disorder Using Humanized Gnotobiotic Mice.
Journal: Antioxidants (Basel, Switzerland)
Published: July 19, 2023
Last Updated: 09/26/2026