Marion T. Ryan
Dublin, L, Ireland
Last Updated: 09/26/2026
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Found 29 publications
Organic acid-preserved grain improves growth and gut health in weanling pigs fed zinc oxide free diets.
Journal: Scientific reports
Published: September 23, 2025
Effect of Maternal Probiotic and Piglet Dietary Tryptophan Level on Performance and Piglet Intestinal Health Parameters Pre-Weaning.
Journal: Microorganisms
Published: April 24, 2025
Effects of Butyric Acid Supplementation on the Gut Microbiome and Growth Performance of Weanling Pigs Fed a Low-Crude Protein, Propionic Acid-Preserved Grain Diet.
Journal: Microorganisms
Published: January 31, 2025
Impact of Reduced Dietary Crude Protein and Propionic Acid Preservation on Intestinal Health and Growth Performance in Post-Weaned Pigs.
Journal: Animals : an open access journal from MDPI
Published: December 12, 2024
The comparative performance of a custom Canine NanoString® panel on FFPE and snap frozen liver biopsies.
Journal: Research in veterinary science
Published: February 10, 2023
In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs.
Journal: Animals : an open access journal from MDPI
Published: January 13, 2023
Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle.
Journal: Foods (Basel, Switzerland)
Published: November 24, 2022
The effects of dietary supplementation with mushroom or selenium enriched mushroom powders on the growth performance and intestinal health of post-weaned pigs.
Journal: Journal of animal science and biotechnology
Published: June 17, 2022
Selenium-Enriched Mushroom Powder Enhances Intestinal Health and Growth Performance in the Absence of Zinc Oxide in Post-Weaned Pig Diets.
Journal: Animals : an open access journal from MDPI
Published: April 29, 2022
Maternal and/or direct supplementation with a combination of a casein hydrolysate and yeast β-glucan on post-weaning performance and intestinal health in the pig.
Journal: PloS one
Published: February 21, 2022
Maternal supplementation with a casein hydrolysate and yeast beta-glucan from late gestation through lactation improves gastrointestinal health of piglets at weaning.
Journal: Scientific reports
Published: January 26, 2022
Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota.
Journal: Marine drugs
Published: December 01, 2021
Last Updated: 09/26/2026