Marion Tharrey
Montpellier, 34060, France
Last Updated: 09/26/2026
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Found 23 publications
Neighbourhood exposure to fast-food and sit-down restaurants and estimated 24-hour urinary sodium excretion: a cross-sectional analysis of urban adults from the ORISCAV-LUX 2 study.
Journal: Public health nutrition
Published: April 21, 2025
Context-Tailored Food-Based Nutrition Education and Counseling for Pregnant Women to Improve Birth Outcomes: A Cluster-Randomized Controlled Trial in Rural Malawi.
Journal: Current developments in nutrition
Published: April 01, 2024
Longitudinal study of changes in greenness exposure, physical activity and sedentary behavior in the ORISCAV-LUX cohort study.
Journal: International journal of health geographics
Published: January 15, 2024
Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations.
Journal: Animal : an international journal of animal bioscience
Published: December 19, 2023
Local retail food environment exposure and diet quality in rural and urban adults: A longitudinal analysis of the ORISCAV-LUX cohort study.
Journal: Health & place
Published: December 07, 2023
Urban densification over 9 years and change in the metabolic syndrome: A nationwide investigation from the ORISCAV-LUX cohort study.
Journal: Social science & medicine (1982)
Published: December 20, 2022
Ten-Year Changes in the Physical Activity and Sedentary Behaviors of Adults: An Analysis of the 2 Cross-Sectional Observation of Cardiovascular Risk Factors in Luxembourg Studies.
Journal: Journal of physical activity & health
Published: November 15, 2022
Nine-year exposure to residential greenness and the risk of metabolic syndrome among Luxembourgish adults: A longitudinal analysis of the ORISCAV-Lux cohort study.
Journal: Health & place
Published: October 17, 2022
Associations between retail food environment and the nutritional quality of food purchases in French households: The Mont'Panier cross-sectional study.
Journal: PloS one
Published: September 28, 2021
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases.
Journal: European journal of nutrition
Published: August 23, 2021
Last Updated: 09/26/2026