Marisa Palazzo

Campobasso, 86100, Italy

Last Updated: 09/26/2026

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Found 25 publications

Dietary Encapsulated Olive-Derived Polyphenols: Productive Performance and Meat Quality in Podolian Young Bulls.

Dietary Encapsulated Olive-Derived Polyphenols: Productive Performance and Meat Quality in Podolian Young Bulls.

Journal: Animals : an open access journal from MDPI

Published: April 29, 2026

Effects of Laurus Nobilis Eye Drop on Selenite-Induced Cataract Formation and Oxidative Stress-Related Parameters in Rabbits: An Experimental Study.

Effects of Laurus Nobilis Eye Drop on Selenite-Induced Cataract Formation and Oxidative Stress-Related Parameters in Rabbits: An Experimental Study.

Journal: Current eye research

Published: July 22, 2024

Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System.

Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System.

Journal: Animals : an open access journal from MDPI

Published: March 05, 2024

Influence of a Commercial Synbiotic Administered In Ovo and In-Water on Broiler Chicken Performance and Meat Quality.

Influence of a Commercial Synbiotic Administered In Ovo and In-Water on Broiler Chicken Performance and Meat Quality.

Journal: Foods (Basel, Switzerland)

Published: May 11, 2023

Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions.

Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions.

Journal: Animals : an open access journal from MDPI

Published: September 22, 2022

The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD.

The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: April 22, 2022

Effects of Lippia citriodora Leaf Extract on Lipid and Oxidative Blood Profile of Volunteers with Hypercholesterolemia: A Preliminary Study.

Effects of Lippia citriodora Leaf Extract on Lipid and Oxidative Blood Profile of Volunteers with Hypercholesterolemia: A Preliminary Study.

Journal: Antioxidants (Basel, Switzerland)

Published: February 17, 2021

Effects of Long-Term Supplementation with Brown Seaweeds and Polyphenols in Rabbit on Meat Quality Parameters.

Effects of Long-Term Supplementation with Brown Seaweeds and Polyphenols in Rabbit on Meat Quality Parameters.

Journal: Animals : an open access journal from MDPI

Published: November 13, 2020

Corneal UV Protective Effects of a Topical Antioxidant Formulation: A Pilot Study on In Vivo Rabbits.

Corneal UV Protective Effects of a Topical Antioxidant Formulation: A Pilot Study on In Vivo Rabbits.

Journal: International journal of molecular sciences

Published: June 24, 2020

Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress.

Wild Italian Prunus spinosa L. Fruit Exerts In Vitro Antimicrobial Activity and Protects Against In Vitro and In Vivo Oxidative Stress.

Journal: Foods (Basel, Switzerland)

Published: November 08, 2019

Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit.

Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit.

Journal: Meat science

Published: July 22, 2019

Effects of an antioxidant protective topical formulation on retinal tissue of UV-exposed rabbits.

Effects of an antioxidant protective topical formulation on retinal tissue of UV-exposed rabbits.

Journal: International ophthalmology

Published: April 30, 2019

Showing 1-12 of 25

Last Updated: 09/26/2026