Mariza B. Marques

Ponta Grossa, PR, Brazil

Last Updated: 09/26/2026

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Found 18 publications

Comparative Phenolic Composition, Antioxidant, Antimalarial, and Erythroprotective Activities of Leaves, Flowers, and Fruits of Ora-pro-nobis (Pereskia aculeata).

Comparative Phenolic Composition, Antioxidant, Antimalarial, and Erythroprotective Activities of Leaves, Flowers, and Fruits of Ora-pro-nobis (Pereskia aculeata).

Journal: Chemistry & biodiversity

Published: March 25, 2026

Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora-Pro-Nobis (Pereskia aculeata) Leaves.

Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora-Pro-Nobis (Pereskia aculeata) Leaves.

Journal: Chemistry & biodiversity

Published: July 18, 2025

Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect.

Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect.

Journal: Food chemistry

Published: April 02, 2024

High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications.

High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications.

Journal: Food chemistry

Published: July 25, 2023

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments.

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments.

Journal: Plants (Basel, Switzerland)

Published: June 27, 2023

Chemical Variability of Hexane Extracts from Five Subspecies of Calendula suffruticosa from Spain.

Chemical Variability of Hexane Extracts from Five Subspecies of Calendula suffruticosa from Spain.

Journal: Chemistry & biodiversity

Published: April 15, 2022

From the forest to the plate - Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients.

From the forest to the plate - Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients.

Journal: Food chemistry

Published: November 22, 2021

Inter-Individual versus Inter-Population Variability of Calendula suffruticosa subsp. algarbiensis Hexane Extracts.

Inter-Individual versus Inter-Population Variability of Calendula suffruticosa subsp. algarbiensis Hexane Extracts.

Journal: Chemistry & biodiversity

Published: February 14, 2021

Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities.

Extraction optimization of bioactive compounds from ora-pro-nobis (Pereskia aculeata Miller) leaves and their in vitro antioxidant and antihemolytic activities.

Journal: Food chemistry

Published: December 04, 2020

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.

Journal: Food chemistry

Published: May 19, 2020

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.

Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: April 08, 2020

Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation.

Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation.

Journal: Food research international (Ottawa, Ont.)

Published: August 22, 2019

Showing 1-12 of 18

Last Updated: 09/26/2026