Marle S. Alvarenga
Sao Paulo, SP, Brazil
Last Updated: 09/26/2026
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Found 36 publications
Validation and measurement invariance of the Intuitive Eating Scale-3 among Brazilian adolescents.
Journal: Eating behaviors
Published: March 21, 2026
Comment on 'twenty years of behavioural nutrition - a reflection on the road less travelled'.
Journal: The international journal of behavioral nutrition and physical activity
Published: August 15, 2025
Psychometric Properties of the Preference for Intuition and Deliberation in Eating Decision-Making Scale among Brazilian Adult Women.
Journal: Nutrients
Published: August 14, 2024
Psychometric Properties of Various Factorial Models of the ORTO-15 Tested With Brazilian Respondents.
Journal: Perceptual and motor skills
Published: July 21, 2024
Psychometric Evaluation of the Food Life Questionnaire-Short Form among Brazilian Adult Women.
Journal: Nutrients
Published: March 03, 2024
Cross-cultural adaptation and evaluation of the psychometric properties of the Brazilian version of the Positive Eating Scale
Journal: Ciencia & saude coletiva
Published: August 23, 2023
Food healthiness judgements among Brazilian and German lay adults.
Journal: Nutrition bulletin
Published: May 19, 2023
Effect of nutrient, processing and hedonic claims on food-related perceptions: An experimental online study in Brazil and Germany.
Journal: Appetite
Published: May 19, 2023
Cross-cultural adaptation of the Eating Beliefs Questionnaire into Brazilian Portuguese.
Journal: Revista brasileira de epidemiologia = Brazilian journal of epidemiology
Published: May 27, 2022
Psychosocial Influence Scale of Fruit and Vegetable Consumption among Adolescents: Adaptation and Factorial Validity
Journal: Ciencia & saude coletiva
Published: February 02, 2022
Exploring Psychosocial Determinants of Eating Behavior: Fruit and Vegetable Intake Among Brazilian Adolescents.
Journal: Frontiers in nutrition
Published: October 18, 2021
Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries.
Journal: Food research international (Ottawa, Ont.)
Published: September 02, 2021
Last Updated: 09/26/2026