Marloes E. Van Splunter
Wageningen, GE 6708PB, Netherlands
Last Updated: 09/26/2026
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Found 14 publications
The Effect of Nutritional Intervention with Lactoferrin, Galactooligosacharides and Vitamin D on the Gut Microbiota Composition of Healthy Elderly Women.
Journal: Nutrients
Published: May 16, 2022
Homemade Food Allergen Extracts for Use in Skin Prick Tests in the Diagnosis of IgE-Mediated Food Allergy: A Good Alternative in the Absence of Commercially Available Extracts?
Journal: Nutrients
Published: December 17, 2021
Nutrient supplementation for prevention of viral respiratory tract infections in healthy subjects: A systematic review and meta-analysis.
Journal: Allergy
Published: July 01, 2021
The role of antibody indexes in clinical virology.
Journal: Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases
Published: December 31, 2020
Mechanisms Underlying the Skin-Gut Cross Talk in the Development of IgE-Mediated Food Allergy.
Journal: Nutrients
Published: November 09, 2020
Human Mast Cell Line HMC1 Expresses Functional Mas-Related G-Protein Coupled Receptor 2.
Journal: Frontiers in immunology
Published: November 02, 2020
A novel proangiogenic B cell subset is increased in cancer and chronic inflammation.
Journal: Science advances
Published: September 02, 2019
Bovine Lactoferrin Enhances TLR7-Mediated Responses in Plasmacytoid Dendritic Cells in Elderly Women: Results From a Nutritional Intervention Study With Bovine Lactoferrin, GOS and Vitamin D.
Journal: Frontiers in immunology
Published: August 30, 2018
Cow's Milk and Immune Function in the Respiratory Tract: Potential Mechanisms.
Journal: Frontiers in immunology
Published: September 15, 2017
Last Updated: 09/26/2026