Marta C. Coelho

Porto, 4169005, Portugal

Last Updated: 09/26/2026

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Found 28 publications

Enzymatic Hydrolysates from Fucus vesiculosus: Optimal Process, Chemical Profile and Bioactivity.

Enzymatic Hydrolysates from Fucus vesiculosus: Optimal Process, Chemical Profile and Bioactivity.

Journal: Marine drugs

Published: June 16, 2026

Fiberoptic Intubation Through a Laryngeal Mask in a Neonate With Difficult Airway: A Case Report.

Fiberoptic Intubation Through a Laryngeal Mask in a Neonate With Difficult Airway: A Case Report.

Journal: Cureus

Published: June 11, 2026

Bioinformatic Insights into the Carotenoids' Role in Gut Microbiota Dynamics.

Bioinformatic Insights into the Carotenoids' Role in Gut Microbiota Dynamics.

Journal: Nutrients

Published: November 21, 2025

Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae.

Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae.

Journal: Foods (Basel, Switzerland)

Published: July 18, 2025

Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health.

Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health.

Journal: Foods (Basel, Switzerland)

Published: September 17, 2024

Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants.

Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants.

Journal: Foods (Basel, Switzerland)

Published: August 19, 2024

Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry.

Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry.

Journal: Foods (Basel, Switzerland)

Published: June 14, 2024

Carotenoids and Intestinal Harmony: Exploring the Link for Health.

Carotenoids and Intestinal Harmony: Exploring the Link for Health.

Journal: Foods (Basel, Switzerland)

Published: April 13, 2024

Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases.

Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases.

Journal: Nutrients

Published: April 17, 2023

Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties.

Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic Properties.

Journal: Foods (Basel, Switzerland)

Published: February 13, 2023

Tomato Processing By-Products Valorisation through Ohmic Heating Approach.

Tomato Processing By-Products Valorisation through Ohmic Heating Approach.

Journal: Foods (Basel, Switzerland)

Published: December 31, 2022

Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides.

Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides.

Journal: Foods (Basel, Switzerland)

Published: February 22, 2022

Showing 1-12 of 28

Last Updated: 09/26/2026