Marta C. Prado
Av. Mestre José Veiga Sthis N
Veiga, 4715330, Portugal
Veiga, 4715330, Portugal
Last Updated: 09/26/2026
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Found 51 publications
Role of modern sensing technology in combating food adulteration.
Journal: Analytical methods : advancing methods and applications
Published: August 06, 2026
Neonatal CD19+B220lo cells sense microbiota via TLR2/4 activation driving proliferation and differentiation.
Journal: Frontiers in immunology
Published: March 24, 2026
From Computer to Sensor: A Proof-of-Concept Aptamer Platform Combining In Silico Design, Optical Validation, and Electrochemical Detection of the Fish Allergen β-Parvalbumin.
Journal: ACS sensors
Published: March 06, 2026
Tailoring DNA Surface Interactions on Single-Layer Graphene: Comparative Analysis of Pyrene, Acridine, and Fluorenyl Methyl Linkers.
Journal: Langmuir : the ACS journal of surfaces and colloids
Published: December 23, 2024
Application of MSB selective enrichment followed by amplicon MinION sequencing for multipathogen detection in smoked salmon.
Journal: NPJ science of food
Published: July 05, 2024
Sesame Detection in Food Using DNA-Functionalized Gold Nanoparticles: A Sensitive, Rapid, and Cost-Effective Colorimetric Approach.
Journal: Biosensors
Published: June 17, 2024
Surface monitoring of L. monocytogenes by real-time fluorescence and colorimetric LAMP.
Journal: Applied microbiology and biotechnology
Published: May 24, 2024
Earthworm activity reduces bacterial pathogen loads in sewage sludge.
Journal: Environmental science and pollution research international
Published: January 02, 2024
Moving towards on-site detection of Shiga toxin-producing Escherichia coli in ready-to-eat leafy greens.
Journal: Current research in food science
Published: December 05, 2023
Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples.
Journal: Foods (Basel, Switzerland)
Published: November 17, 2023
Multiplex Real-Time PCR for the Detection of Shiga Toxin-Producing Escherichia coli in Foods.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: August 22, 2023
Last Updated: 09/26/2026