Marta C. Miguel

Madrid, MD, Spain

Last Updated: 09/26/2026

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Found 27 publications

On the Horizon: A Global Multidisciplinary Perspective on Delivering Emerging Therapies for Patients with BCG-Naïve High-Risk NMIBC.

On the Horizon: A Global Multidisciplinary Perspective on Delivering Emerging Therapies for Patients with BCG-Naïve High-Risk NMIBC.

Journal: Oncology and therapy

Published: January 29, 2025

From Waste to Value: Fish Protein Hydrolysates as a Technological and Functional Ingredient in Human Nutrition.

From Waste to Value: Fish Protein Hydrolysates as a Technological and Functional Ingredient in Human Nutrition.

Journal: Foods (Basel, Switzerland)

Published: September 02, 2024

Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition.

Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition.

Journal: Frontiers in nutrition

Published: April 22, 2022

Cardiovascular Harmful Effects of Recommended Daily Doses (13 µg/kg/day), Tolerable Upper Intake Doses (0.14 mg/kg/day) and Twice the Tolerable Doses (0.28 mg/kg/day) of Copper.

Cardiovascular Harmful Effects of Recommended Daily Doses (13 µg/kg/day), Tolerable Upper Intake Doses (0.14 mg/kg/day) and Twice the Tolerable Doses (0.28 mg/kg/day) of Copper.

Journal: Cardiovascular toxicology

Published: April 18, 2022

Adherence to Mediterranean Diet, Alcohol Consumption and Emotional Eating in Spanish University Students.

Adherence to Mediterranean Diet, Alcohol Consumption and Emotional Eating in Spanish University Students.

Journal: Nutrients

Published: August 15, 2021

Influence of eating habits and alcohol consumption on the academic performance among a university population in the community of Madrid: A pilot study.

Influence of eating habits and alcohol consumption on the academic performance among a university population in the community of Madrid: A pilot study.

Journal: Heliyon

Published: February 05, 2021

Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from Covid-19 Home Confinement in the Spanish Population.

Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from Covid-19 Home Confinement in the Spanish Population.

Journal: Nutrients

Published: October 14, 2020

Antioxidant Properties of Egg White Hydrolysate Prevent Mercury-Induced Vascular Damage in Resistance Arteries.

Antioxidant Properties of Egg White Hydrolysate Prevent Mercury-Induced Vascular Damage in Resistance Arteries.

Journal: Frontiers in physiology

Published: August 17, 2020

Characterization of Novel Synthetic Polyphenols: Validation of Antioxidant and Vasculoprotective Activities.

Characterization of Novel Synthetic Polyphenols: Validation of Antioxidant and Vasculoprotective Activities.

Journal: Antioxidants (Basel, Switzerland)

Published: July 31, 2020

Pseudocereals: a novel source of biologically active peptides.

Pseudocereals: a novel source of biologically active peptides.

Journal: Critical reviews in food science and nutrition

Published: May 15, 2020

Cadmium exposure activates NADPH oxidase, renin-angiotensin system and cyclooxygenase 2 pathways in arteries, inducing hypertension and vascular damage.

Cadmium exposure activates NADPH oxidase, renin-angiotensin system and cyclooxygenase 2 pathways in arteries, inducing hypertension and vascular damage.

Journal: Toxicology letters

Published: May 07, 2020

Bioactive Peptides and Hydrolysates from Egg Proteins as a New Tool for Protection Against Cardiovascular Problems.

Bioactive Peptides and Hydrolysates from Egg Proteins as a New Tool for Protection Against Cardiovascular Problems.

Journal: Current pharmaceutical design

Published: January 15, 2020

Showing 1-12 of 27

Last Updated: 09/26/2026