Marta Caruso

Foggia, 71121, Italy

Last Updated: 09/26/2026

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Found 24 publications

Discrimination of Bacteria Belonging to Bacillus cereus Group at Species Level by Fourier Transform Infrared Spectroscopy.

Discrimination of Bacteria Belonging to Bacillus cereus Group at Species Level by Fourier Transform Infrared Spectroscopy.

Journal: Microorganisms

Published: January 09, 2026

Isolation of ESBL-Producing Enterobacteriaceae in Food of Animal and Plant Origin: Genomic Analysis and Implications for Food Safety.

Isolation of ESBL-Producing Enterobacteriaceae in Food of Animal and Plant Origin: Genomic Analysis and Implications for Food Safety.

Journal: Microorganisms

Published: May 23, 2025

Prevalence and Antimicrobial Resistance of Salmonella Strains Isolated from Chicken Samples in Southern Italy.

Prevalence and Antimicrobial Resistance of Salmonella Strains Isolated from Chicken Samples in Southern Italy.

Journal: Microorganisms

Published: December 19, 2024

Isolation and Characterization of Colistin-Resistant Enterobacteriaceae from Foods in Two Italian Regions in the South of Italy.

Isolation and Characterization of Colistin-Resistant Enterobacteriaceae from Foods in Two Italian Regions in the South of Italy.

Journal: Microorganisms

Published: November 22, 2024

Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy.

Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy.

Journal: Antibiotics (Basel, Switzerland)

Published: June 25, 2024

Application of Fourier Transform Infrared Spectroscopy to Discriminate Two Closely Related Bacterial Species: Bacillus anthracis and Bacillus cereus Sensu Stricto.

Application of Fourier Transform Infrared Spectroscopy to Discriminate Two Closely Related Bacterial Species: Bacillus anthracis and Bacillus cereus Sensu Stricto.

Journal: Microorganisms

Published: November 27, 2023

High Genetic Diversity and Virulence Potential in Bacillus cereus sensu lato Isolated from Milk and Cheeses in Apulia Region, Southern Italy.

High Genetic Diversity and Virulence Potential in Bacillus cereus sensu lato Isolated from Milk and Cheeses in Apulia Region, Southern Italy.

Journal: Foods (Basel, Switzerland)

Published: February 09, 2023

Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of Bacillus cereus Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing.

Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of Bacillus cereus Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing.

Journal: Foods (Basel, Switzerland)

Published: July 11, 2022

Campylobacter vulpis sp. nov. isolated from wild red foxes.

Campylobacter vulpis sp. nov. isolated from wild red foxes.

Journal: Systematic and applied microbiology

Published: November 05, 2020

Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products.

Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products.

Journal: Italian journal of food safety

Published: July 15, 2020

Fate of Methicillin-resistant Staphylococcus aureus (MRSA) under simulated acidic conditions of the human stomach.

Fate of Methicillin-resistant Staphylococcus aureus (MRSA) under simulated acidic conditions of the human stomach.

Journal: Food science & nutrition

Published: January 14, 2020

Antimicrobial Susceptibility and Multilocus Sequence Typing of Listeria monocytogenes Isolated Over 11 Years from Food, Humans, and the Environment in Italy.

Antimicrobial Susceptibility and Multilocus Sequence Typing of Listeria monocytogenes Isolated Over 11 Years from Food, Humans, and the Environment in Italy.

Journal: Foodborne pathogens and disease

Published: November 14, 2019

Showing 1-12 of 24

Last Updated: 09/26/2026