Marta Galilea-Fernandez
Pamplona, NC 31008, Spain
Last Updated: 09/26/2026
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Found 20 publications
Differential remodeling of subcutaneous white and interscapular brown adipose tissue by long-term exercise training in aged obese female mice.
Journal: Journal of physiology and biochemistry
Published: June 03, 2022
Maresin 1 activates brown adipose tissue and promotes browning of white adipose tissue in mice.
Journal: Molecular metabolism
Published: May 22, 2022
Regulation of p27 and Cdk2 Expression in Different Adipose Tissue Depots in Aging and Obesity.
Journal: International journal of molecular sciences
Published: September 13, 2021
Chronic docosahexaenoic acid supplementation improves metabolic plasticity in subcutaneous adipose tissue of aged obese female mice.
Journal: The Journal of nutritional biochemistry
Published: April 23, 2021
Effects of Long-Term DHA Supplementation and Physical Exercise on Non-Alcoholic Fatty Liver Development in Obese Aged Female Mice.
Journal: Nutrients
Published: December 16, 2020
Lipoprotein receptor SR-B1 deficiency enhances adipose tissue inflammation and reduces susceptibility to hepatic steatosis during diet-induced obesity in mice.
Journal: Biochimica et biophysica acta. Molecular and cell biology of lipids
Published: December 03, 2020
Endogenous Retroelement Activation by Epigenetic Therapy Reverses the Warburg Effect and Elicits Mitochondrial-Mediated Cancer Cell Death.
Journal: Cancer discovery
Published: July 21, 2020
Omega-3 fatty acids as regulators of brown/beige adipose tissue: from mechanisms to therapeutic potential.
Journal: Journal of physiology and biochemistry
Published: May 10, 2019
Effects of dietary supplementation with EPA and/or α-lipoic acid on adipose tissue transcriptomic profile of healthy overweight/obese women following a hypocaloric diet.
Journal: BioFactors (Oxford, England)
Published: April 12, 2016
Eicosapentaenoic acid promotes mitochondrial biogenesis and beige-like features in subcutaneous adipocytes from overweight subjects.
Journal: The Journal of nutritional biochemistry
Published: January 14, 2016
Last Updated: 09/26/2026