Marta Laranjo

Evora, Portugal

Last Updated: 09/26/2026

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Found 42 publications

Are fermented foods safe for human health? A systematic analysis of the literature.

Are fermented foods safe for human health? A systematic analysis of the literature.

Journal: Frontiers in nutrition

Published: June 10, 2026

Mapping fermented foods across Europe: insights from the PIMENTO COST action.

Mapping fermented foods across Europe: insights from the PIMENTO COST action.

Journal: Food research international (Ottawa, Ont.)

Published: March 19, 2026

A Heatmap-Based Risk-Benefit Assessment of Traditional and Processed Meat Products.

A Heatmap-Based Risk-Benefit Assessment of Traditional and Processed Meat Products.

Journal: Foods (Basel, Switzerland)

Published: December 26, 2025

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

Journal: Frontiers in nutrition

Published: December 22, 2025

Editorial: Antimicrobial resistance: tracking and tackling in the food chain.

Editorial: Antimicrobial resistance: tracking and tackling in the food chain.

Journal: Frontiers in microbiology

Published: December 16, 2025

Phenotypic and functional characterization of soil Pseudomonas strains reveals multi-metal tolerance and bioremediation potential.

Phenotypic and functional characterization of soil Pseudomonas strains reveals multi-metal tolerance and bioremediation potential.

Journal: Frontiers in microbiology

Published: October 24, 2025

Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Correction: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ).

Journal: JMIR research protocols

Published: October 23, 2025

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review.

The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review.

Journal: Frontiers in nutrition

Published: August 08, 2025

Effects of Thymus citriodorus and Salvia elegans extracts combined with S. equorum on a clean label fermented cured meat sausage.

Effects of Thymus citriodorus and Salvia elegans extracts combined with S. equorum on a clean label fermented cured meat sausage.

Journal: Meat science

Published: August 01, 2025

Editorial: Innovative strategies for enhancing crop productivity and soil health using PGPB and nano-organics.

Editorial: Innovative strategies for enhancing crop productivity and soil health using PGPB and nano-organics.

Journal: Frontiers in microbiology

Published: July 24, 2025

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action.

Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action.

Journal: Frontiers in nutrition

Published: July 16, 2025

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps.

Journal: Frontiers in nutrition

Published: June 20, 2025

Showing 1-12 of 42

Last Updated: 09/26/2026