Marta Lonnie
Olsztyn, WN 10718, Poland
Last Updated: 09/26/2026
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Found 22 publications
Characteristics of supermarket-based interventions to improve the dietary quality and environmental sustainability of diets in people living with obesity, overweight and/or food insecurity in high-income countries: A scoping review.
Journal: Nutrition research reviews
Published: April 01, 2026
Characteristics of supermarket-based interventions to improve the dietary quality and environmental sustainability of diets in people living with obesity, overweight, and/or food insecurity in high-income countries: a scoping review.
Journal: Nutrition research reviews
Published: April 01, 2026
Supermarket nutritionists' perspectives, views, and experiences on affordability interventions to support healthier and more environmentally sustainable food purchasing in UK retail settings.
Journal: Frontiers in nutrition
Published: September 22, 2025
Meeting the global protein supply requirements of a growing and ageing population.
Journal: European journal of nutrition
Published: December 08, 2023
Tackling diet inequalities in the UK food system: is food insecurity driving the obesity epidemic? (The FIO Food project).
Journal: The Proceedings of the Nutrition Society
Published: December 07, 2023
The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity.
Journal: Appetite
Published: November 01, 2023
Food insecurity in people living with obesity: Improving sustainable and healthier food choices in the retail food environment-the FIO Food project.
Journal: Nutrition bulletin
Published: February 10, 2023
The cost-of-living crisis is feeding the paradox of obesity and food insecurities in the UK.
Journal: Obesity (Silver Spring, Md.)
Published: November 28, 2022
Associations of Dietary-Lifestyle Patterns with Obesity and Metabolic Health: Two-Year Changes in MeDiSH® Study Cohort.
Journal: International journal of environmental research and public health
Published: August 13, 2022
Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies.
Journal: Nutrients
Published: June 15, 2020
Empirically derived dietary-lifestyle patterns and cardiometabolic health in young men: a review.
Journal: The Proceedings of the Nutrition Society
Published: April 28, 2020
Last Updated: 09/26/2026