Marta M. Ferreira
Braga, 4710057, Portugal
Last Updated: 09/26/2026
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Found 16 publications
Tannic Acid-Enhanced Gelatin-Based Composite Hydrogel as a Candidate for Canine Periodontal Regeneration.
Journal: Gels (Basel, Switzerland)
Published: July 04, 2025
Enrichment of a Plant Feedstuff Mixture's Nutritional Value through Solid-State Fermentation.
Journal: Animals : an open access journal from MDPI
Published: July 04, 2023
Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles.
Journal: Animals : an open access journal from MDPI
Published: June 30, 2023
Potential of Red, Green and Brown Seaweeds as Substrates for Solid State Fermentation to Increase Their Nutritional Value and to Produce Enzymes.
Journal: Foods (Basel, Switzerland)
Published: October 29, 2022
Advances on Bacterial and Fungal Biofilms for the Production of Added-Value Compounds.
Journal: Biology
Published: June 14, 2022
Molecular Classification of Endometrial Carcinoma: Protocol for a Cohort Study.
Journal: JMIR research protocols
Published: October 24, 2021
Valorization of Brewer's Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (Dicentrarchus labrax).
Journal: Frontiers in bioengineering and biotechnology
Published: June 29, 2021
Plasma Extracellular Vesicle-Derived TIMP-1 mRNA as a Prognostic Biomarker in Clear Cell Renal Cell Carcinoma: A Pilot Study.
Journal: International journal of molecular sciences
Published: May 22, 2020
Last Updated: 09/26/2026