Marta Mesias-Garcia

Madrid, MD, Spain

Last Updated: 09/26/2026

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Found 53 publications

Air-fryer vs. traditional oven: Influence of flour type on acrylamide, HMF, and furfural formation in cereal-based biscuits.

Air-fryer vs. traditional oven: Influence of flour type on acrylamide, HMF, and furfural formation in cereal-based biscuits.

Journal: Food research international (Ottawa, Ont.)

Published: April 15, 2026

Balancing nutrition and safety: Acrylamide and HMF in biscuits from different cereal flours.

Balancing nutrition and safety: Acrylamide and HMF in biscuits from different cereal flours.

Journal: Food chemistry: X

Published: November 27, 2025

Two decades of monitoring acrylamide in breakfast cereals: Impact of market reformulation and compliance with EU regulation.

Two decades of monitoring acrylamide in breakfast cereals: Impact of market reformulation and compliance with EU regulation.

Journal: Food chemistry: X

Published: July 14, 2025

Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough Systems.

Acrylamide- and Hydroxymethylfurfural-Forming Capacity of Alternative Flours in Heated Dough Systems.

Journal: Foods (Basel, Switzerland)

Published: April 10, 2025

Acrylamide Intake in Senior Center Canteens: A Total Exposure Assessment Applying the Duplicate Diet Approach.

Acrylamide Intake in Senior Center Canteens: A Total Exposure Assessment Applying the Duplicate Diet Approach.

Journal: Foods (Basel, Switzerland)

Published: February 21, 2025

Health-related compounds and Maillard reaction products in dry and steam roasted purple carrots (Daucus carota L.).

Health-related compounds and Maillard reaction products in dry and steam roasted purple carrots (Daucus carota L.).

Journal: Food chemistry

Published: December 04, 2024

Acrylamide exposure in workplace cafeterias: Impact of consumer choices.

Acrylamide exposure in workplace cafeterias: Impact of consumer choices.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: November 12, 2024

Acrylamide and HMF occurrence and bioaccessibility in instant coffee and coffee substitutes. A study on isolated and milk-combined beverages.

Acrylamide and HMF occurrence and bioaccessibility in instant coffee and coffee substitutes. A study on isolated and milk-combined beverages.

Journal: Food research international (Ottawa, Ont.)

Published: July 02, 2024

Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients.

Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients.

Journal: Food & function

Published: March 27, 2024

Editorial: Advances in cereals and millets nutrition research.

Editorial: Advances in cereals and millets nutrition research.

Journal: Frontiers in nutrition

Published: December 05, 2023

Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method.

Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method.

Journal: Foods (Basel, Switzerland)

Published: November 03, 2023

Exploring Maillard reaction markers and melanoidins to investigate toxicological and antioxidant profiles of optimized expanded snacks from corn/common bean mixtures.

Exploring Maillard reaction markers and melanoidins to investigate toxicological and antioxidant profiles of optimized expanded snacks from corn/common bean mixtures.

Journal: Journal of the science of food and agriculture

Published: August 16, 2023

Showing 1-12 of 53

Last Updated: 09/26/2026