Marta Miguel-Castro
Madrid, MD 28040, Spain
Last Updated: 09/26/2026
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Found 22 publications
Red quinoa hydrolysate as a plant-based therapeutic alternative for damage induced by high cadmium concentrations to the vascular system in rats.
Journal: Food & function
Published: April 07, 2026
Prevention of Mercury-Induced Cardiotoxicity After Short-Term Egg White Hydrolysate Supplementation in Rats.
Journal: Cardiovascular toxicology
Published: February 03, 2025
Evaluation of the Sensory Quality and Shelf Life of a Bioactive Essence Rich in Monounsaturated Fatty Acids and Antioxidants, Obtained from Eco-Sustainable Iberian Ham.
Journal: Foods (Basel, Switzerland)
Published: October 11, 2024
Egg white hydrolysate protects white adipose tissue against metabolic insult in deoxycorticosterone acetate-salt rats.
Journal: The British journal of nutrition
Published: February 27, 2024
Effect of Nutrition Education on Health Science University Students to Improve Cardiometabolic Profile and Inflammatory Status.
Journal: Nutrients
Published: September 15, 2023
Egg White Hydrolysate Mitigates Cadmium-induced Neurological Disorders and Oxidative Damage.
Journal: Neurochemical research
Published: May 03, 2023
Red Quinoa Hydrolysates with Antioxidant Properties Improve Cardiovascular Health in Spontaneously Hypertensive Rats.
Journal: Antioxidants (Basel, Switzerland)
Published: April 24, 2023
Potential Role of Bioactive Proteins and Peptides Derived from Legumes towards Metabolic Syndrome.
Journal: Nutrients
Published: November 09, 2022
ROS Suppression by Egg White Hydrolysate in DOCA-Salt Rats-An Alternative Tool against Vascular Dysfunction in Severe Hypertension.
Journal: Antioxidants (Basel, Switzerland)
Published: July 27, 2022
Last Updated: 09/26/2026