Marta Romeu
Reus, CT, Spain
Last Updated: 09/26/2026
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Found 48 publications
Prevalence and associated factors for drug-related problems and polypharmacy identified by a pharmacist-led medication review in patients enrolled in a home healthcare program.
Journal: BMC geriatrics
Published: July 22, 2025
Dietary Consumption of Type 2 Resistant Starch and d-Fagomine Delays Progression of Metabolic Disturbances in Male Rats on High-Fat Diet.
Journal: Molecular nutrition & food research
Published: February 25, 2025
Effectiveness of a structured pharmaceutical review of pharmacotherapeutic plans to reduce drug-related problems in nursing homes: a study protocol of a pragmatic quasi-experimental trial.
Journal: Frontiers in pharmacology
Published: November 04, 2024
Influence of the Degree of Unsaturation in Fish Oil Supplements on Oxidative Stress and Protein Carbonylation in the Cerebral Cortex and Cerebellum of Healthy Rats.
Journal: Antioxidants (Basel, Switzerland)
Published: September 30, 2024
Dietary Marine Oils Selectively Decrease Obesogenic Diet-Derived Carbonylation in Proteins Involved in ATP Homeostasis and Glutamate Metabolism in the Rat Cerebellum.
Journal: Antioxidants (Basel, Switzerland)
Published: November 20, 2023
Fish oil supplementation counteracts the effect of high-fat and high-sucrose diets on the carbonylated proteome in the rat cerebral cortex.
Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
Published: July 20, 2023
Combined Intake of Fish Oil and D-Fagomine Prevents High-Fat High-Sucrose Diet-Induced Prediabetes by Modulating Lipotoxicity and Protein Carbonylation in the Kidney.
Journal: Antioxidants (Basel, Switzerland)
Published: February 25, 2023
Influence of Dietary Inulin on Fecal Microbiota, Cardiometabolic Risk Factors, Eicosanoids, and Oxidative Stress in Rats Fed a High-Fat Diet.
Journal: Foods (Basel, Switzerland)
Published: November 12, 2022
Fiber-like Action of d-Fagomine on the Gut Microbiota and Body Weight of Healthy Rats.
Journal: Nutrients
Published: September 20, 2022
Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
Journal: Molecular nutrition & food research
Published: November 15, 2021
The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats.
Journal: Foods (Basel, Switzerland)
Published: December 22, 2020
Last Updated: 09/26/2026