Marta Soler-Trius
Madrid, MD, Spain
Last Updated: 09/26/2026
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Found 17 publications
Identifying drinking patterns in a middle-aged population and their association with coronary heart disease, stroke, and all-cause mortality risk: the Danish Health Examination Survey.
Journal: European journal of public health
Published: September 02, 2026
Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population.
Journal: Nutrition journal
Published: August 20, 2024
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity.
Journal: Critical reviews in food science and nutrition
Published: July 02, 2024
Circulating Ketone Bodies, Pyruvate, and Citrate and Risk of Cognitive Decline, Structural Brain Abnormalities, and Dementia.
Journal: Aging and disease
Published: June 27, 2024
Bitter taste receptors: Key target to understand the effects of polyphenols on glucose and body weight homeostasis. Pathophysiological and pharmacological implications.
Journal: Biochemical pharmacology
Published: January 19, 2024
High-density lipoprotein functionality, cardiovascular health, and patterns of alcohol consumption: new insights and future perspectives.
Journal: Current opinion in lipidology
Published: October 03, 2023
Effect of moderate beer consumption (with and without ethanol) on cardiovascular health in postmenopausal women.
Journal: Journal of the science of food and agriculture
Published: March 20, 2023
Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factors.
Journal: Food & function
Published: December 01, 2022
Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review.
Journal: Genes & nutrition
Published: October 16, 2022
Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial.
Journal: Frontiers in nutrition
Published: August 08, 2022
Last Updated: 09/26/2026