Marta S. Madruga

Joao Pessoa, PB, Brazil

Last Updated: 09/26/2026

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Found 91 publications

Chemical Screening, Botanical Origin, and Antioxidant Potential of Apis Mellifera Honeys From the Brazilian Caatinga Biome.

Chemical Screening, Botanical Origin, and Antioxidant Potential of Apis Mellifera Honeys From the Brazilian Caatinga Biome.

Journal: Chemistry & biodiversity

Published: January 19, 2026

Influence of Caatinga honey floral origin on fermentation performance, chemical composition, and bioactive profile of mead.

Influence of Caatinga honey floral origin on fermentation performance, chemical composition, and bioactive profile of mead.

Journal: Food chemistry

Published: September 09, 2025

Upcycled Beverage From Roasted Açaí (Euterpe oleracea) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation.

Upcycled Beverage From Roasted Açaí (Euterpe oleracea) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation.

Journal: Molecular nutrition & food research

Published: August 15, 2025

Brazilian stingless bee honeys: physicochemical, bioactive and aromatic diversity.

Brazilian stingless bee honeys: physicochemical, bioactive and aromatic diversity.

Journal: Food research international (Ottawa, Ont.)

Published: July 18, 2025

Microencapsulation of maillard reaction products from chicken bone protein hydrolysates: Retention and preservation of meat flavoring compounds.

Microencapsulation of maillard reaction products from chicken bone protein hydrolysates: Retention and preservation of meat flavoring compounds.

Journal: Food chemistry

Published: January 08, 2025

Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese.

Supplementation with Lactiplantibacillus plantarum CNPC003 and Pilosocereus gounellei Flour Enhances the Properties of Goat Cream Cheese.

Journal: Microorganisms

Published: December 24, 2024

Accelerated aging of Brazilian sugarcane spirit: Impact of wood chips reuse on the phenolic and volatile profile of the beverage.

Accelerated aging of Brazilian sugarcane spirit: Impact of wood chips reuse on the phenolic and volatile profile of the beverage.

Journal: Food chemistry

Published: October 10, 2024

Development and characterization of an aromatic and antioxidant active film based on myofibrillar protein from fish by-products and passion fruit essential oil.

Development and characterization of an aromatic and antioxidant active film based on myofibrillar protein from fish by-products and passion fruit essential oil.

Journal: Food chemistry

Published: September 25, 2024

Microencapsulated phenolic compounds from organic coffee husk: Impacts on human gut microbiota and in vitro prebiotic potential.

Microencapsulated phenolic compounds from organic coffee husk: Impacts on human gut microbiota and in vitro prebiotic potential.

Journal: Food research international (Ottawa, Ont.)

Published: August 29, 2024

Nutritional and technological potential of chicken feathers for the food industry.

Nutritional and technological potential of chicken feathers for the food industry.

Journal: British poultry science

Published: July 12, 2024

Jerked beef as an ultraprocessed convenience food: Desalting strategies to minimize the impact on lipid and protein oxidation.

Jerked beef as an ultraprocessed convenience food: Desalting strategies to minimize the impact on lipid and protein oxidation.

Journal: Journal of food science

Published: May 27, 2024

Preparation and characterization of sustainable active packaging based on myofibrillar proteins and protein hydrolysates from the cutting by-product of Scomberomorus brasiliensis filleting on the band saw machine.

Preparation and characterization of sustainable active packaging based on myofibrillar proteins and protein hydrolysates from the cutting by-product of Scomberomorus brasiliensis filleting on the band saw machine.

Journal: Food chemistry

Published: April 24, 2024

Showing 1-12 of 91

Last Updated: 09/26/2026