Marte G. Byfuglien

Mills DA
Oslo, Norway

Last Updated: 09/26/2026

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Found 9 publications

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals.

Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals.

Journal: Lipids in health and disease

Published: June 28, 2022

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals.

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals.

Journal: Food & nutrition research

Published: February 03, 2022

A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study.

A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study.

Journal: Frontiers in nutrition

Published: October 16, 2021

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial.

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial.

Journal: The British journal of nutrition

Published: September 03, 2020

Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared with n-6 PUFA in subjects with and without familial hypercholesterolaemia: secondary outcomes of a randomised controlled trial.

Postprandial changes in gene expression of cholesterol influx and efflux mediators after intake of SFA compared with n-6 PUFA in subjects with and without familial hypercholesterolaemia: secondary outcomes of a randomised controlled trial.

Journal: Journal of nutritional science

Published: June 02, 2019

Community pharmacies offer a potential high-yield and convenient arena for total cholesterol and CVD risk screening.

Community pharmacies offer a potential high-yield and convenient arena for total cholesterol and CVD risk screening.

Journal: European journal of public health

Published: September 22, 2018

Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: a randomised controlled trial.

Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: a randomised controlled trial.

Journal: The British journal of nutrition

Published: July 27, 2018

Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: a randomised controlled trial.

Delayed postprandial TAG peak after intake of SFA compared with PUFA in subjects with and without familial hypercholesterolaemia: a randomised controlled trial.

Journal: The British journal of nutrition

Published: May 16, 2018

Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial.

Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial.

Journal: The British journal of nutrition

Published: October 15, 2016

Showing 1-9 of 9

Last Updated: 09/26/2026