Martin Bartkovsky
Kosice, KI 04181, Slovakia
Last Updated: 09/26/2026
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Found 12 publications
The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region.
Journal: Foods (Basel, Switzerland)
Published: October 28, 2024
The effect of Limosilactobacillus fermentum 2i3 and 0.6% addition of humic substances on production parameters and the immune system of broilers.
Journal: Poultry science
Published: February 24, 2024
Impact of Canine Amniotic Mesenchymal Stem Cell Conditioned Media on the Wound Healing Process: In Vitro and In Vivo Study.
Journal: International journal of molecular sciences
Published: March 15, 2023
Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content.
Journal: Foods (Basel, Switzerland)
Published: August 24, 2022
Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat.
Journal: Animals : an open access journal from MDPI
Published: March 08, 2022
Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat.
Journal: Animals : an open access journal from MDPI
Published: March 08, 2021
Effect of fungal solid-state fermented product enriched with gamma-linolenic acid and ß-carotene on blood biochemistry and immunology of broiler chickens.
Journal: Polish journal of veterinary sciences
Published: July 07, 2020
Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens.
Journal: Animals : an open access journal from MDPI
Published: March 25, 2020
Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances.
Journal: Poultry science
Published: August 03, 2019
Chlamydiosis in farmed chickens in Slovakia and zoonotic risk for humans.
Journal: Annals of agricultural and environmental medicine : AAEM
Published: June 26, 2018
Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat.
Journal: BioMed research international
Published: March 01, 2018
Showing 1-12 of 12
Last Updated: 09/26/2026