Martin F. Wagner
Vienna, 1210, Austria
Last Updated: 09/26/2026
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Found 133 publications
Biofilm capacity of the psychrophilic bacteria triggers their persistence in the equipment and their spread to beef products throughout processing.
Journal: Food research international (Ottawa, Ont.)
Published: December 07, 2025
Manufacturing traditional Balkan Kajmak: Strategies to mitigate Listeria monocytogenes recontamination.
Journal: International journal of food microbiology
Published: November 18, 2025
Nevertheless, they persist: addressing the stalemate of persistence in food-associated Listeria monocytogenes research.
Journal: Critical reviews in microbiology
Published: September 09, 2025
Reactive oxygen species and IL-6 responses to resistance-based HIIT: A time-dependent analysis.
Journal: Free radical biology & medicine
Published: August 18, 2025
Biofilms in Water Hoses from the Food Processing Environment Harbor Diverse Microbial Communities.
Journal: Journal of food protection
Published: June 17, 2025
Distinct lactate utilization strategies drive niche differentiation between two co-existing Megasphaera species in the rumen microbiome.
Journal: The ISME journal
Published: April 11, 2025
Listeria monocytogenes colonises established multispecies biofilms and resides within them without altering biofilm composition or gene expression.
Journal: Microbiological research
Published: October 07, 2024
The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model.
Journal: NPJ science of food
Published: September 20, 2024
Chemical composition of anti-microbially active fractions derived from extract of filamentous fungus Keratinophyton Lemmensii including three novel bioactive compounds.
Journal: Scientific reports
Published: August 06, 2024
Concepts and criteria defining emerging microbiome applications.
Journal: Microbial biotechnology
Published: July 01, 2024
The food-associated resistome is shaped by processing and production environments.
Journal: Nature microbiology
Published: June 13, 2024
Exploring the occurrence of Listeria in biofilms and deciphering the bacterial community in a frozen vegetable producing environment.
Journal: Frontiers in microbiology
Published: March 20, 2024
Last Updated: 09/26/2026