Martin Skrlep

Ljubljana, 1000, Slovenia

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 59 publications

Adipose tissue transcriptome profiles of local Krškopolje pig and modern hybrids receiving reduced protein diets.

Adipose tissue transcriptome profiles of local Krškopolje pig and modern hybrids receiving reduced protein diets.

Journal: Animal : an international journal of animal bioscience

Published: October 14, 2025

Histology and mRNA expression of unilateral testicular atrophy in three immunocastrated boars: a case report.

Histology and mRNA expression of unilateral testicular atrophy in three immunocastrated boars: a case report.

Journal: BMC veterinary research

Published: September 23, 2025

Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits.

Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits.

Journal: Journal of animal physiology and animal nutrition

Published: September 12, 2025

How local pig breed and processing methods affect consumer preferences for dry-cured ham.

How local pig breed and processing methods affect consumer preferences for dry-cured ham.

Journal: Meat science

Published: July 25, 2025

The Effect of Reduced Dietary Protein on Adipose Tissue in Local Krškopolje Pigs.

The Effect of Reduced Dietary Protein on Adipose Tissue in Local Krškopolje Pigs.

Journal: International journal of molecular sciences

Published: March 25, 2025

INSL3 Expression in Leydig Cells is a Biomarker for Immunocastration in Boars: Transcriptional Evidence.

INSL3 Expression in Leydig Cells is a Biomarker for Immunocastration in Boars: Transcriptional Evidence.

Journal: Andrology

Published: February 26, 2025

Reducing Protein Levels in Diets for Local Pig Breeds: A Case Study on Fat-Type Krškopolje Pig.

Reducing Protein Levels in Diets for Local Pig Breeds: A Case Study on Fat-Type Krškopolje Pig.

Journal: Animal science journal = Nihon chikusan Gakkaiho

Published: January 06, 2025

Quality of Slovenian dry-cured ham from Krškopolje and hybrid pigs: Influence of skin trimming methods.

Quality of Slovenian dry-cured ham from Krškopolje and hybrid pigs: Influence of skin trimming methods.

Journal: Meat science

Published: November 26, 2024

Dry-Cured Ham, 'Kraški Pršut', from Heavy Pig Production-A Pilot Study Focusing on the Effect of Ham Weight and Salting.

Dry-Cured Ham, 'Kraški Pršut', from Heavy Pig Production-A Pilot Study Focusing on the Effect of Ham Weight and Salting.

Journal: Foods (Basel, Switzerland)

Published: October 16, 2024

Growth Performance, Carcass Quality, and Lipid Metabolism in Krškopolje Pigs and Modern Hybrid Pigs: Comparison of Genotypes and Evaluation of Dietary Protein Reduction.

Growth Performance, Carcass Quality, and Lipid Metabolism in Krškopolje Pigs and Modern Hybrid Pigs: Comparison of Genotypes and Evaluation of Dietary Protein Reduction.

Journal: Animals : an open access journal from MDPI

Published: October 15, 2024

Effect of castration method on porcine skeletal muscle fiber traits and transcriptome profiles.

Effect of castration method on porcine skeletal muscle fiber traits and transcriptome profiles.

Journal: Veterinary and animal science

Published: August 26, 2024

Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs.

Effects of Animal Diet and Processing Methods on the Quality Traits of Dry-Cured Ham Produced from Turopolje Pigs.

Journal: Animals : an open access journal from MDPI

Published: December 22, 2023

Showing 1-12 of 59

Last Updated: 09/26/2026