Martina Ludewig
Leipzig, SN 04103, Germany
Last Updated: 09/26/2026
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Found 16 publications
Profiling of Bacillus thuringiensis Biopesticides: A High-Resolution LC-MS/MS Approach for Subspecies Identification and Protein Quantification.
Journal: Journal of agricultural and food chemistry
Published: July 01, 2026
Evaluation of ß-lactamase-induced inactivation of penicillin G and cefoperazone in spiked ultra-high temperature and raw unpasteurized milk.
Journal: Frontiers in veterinary science
Published: February 10, 2026
Manufacturing traditional Balkan Kajmak: Strategies to mitigate Listeria monocytogenes recontamination.
Journal: International journal of food microbiology
Published: November 18, 2025
Microbiological Safety and Sensory Quality of Cultivated Mushrooms (Pleurotus eryngii, Pleurotus ostreatus and Lentinula edodes) at Retail Level and Post-Retail Storage.
Journal: Foods (Basel, Switzerland)
Published: March 03, 2021
Pulsed-Light Treatment of Dried Parsley: Reduction of Artificially Inoculated Salmonella and Impact in Given Quality Parameters.
Journal: Journal of food protection
Published: November 30, 2020
Development of an in vivo model for Toxoplasma gondii infections in chickens and turkeys simulating natural routes of infection.
Journal: Veterinary parasitology
Published: August 22, 2019
Toxoplasma gondii infections in chickens - performance of various antibody detection techniques in serum and meat juice relative to bioassay and DNA detection methods.
Journal: International journal for parasitology
Published: January 25, 2018
Validation of EN ISO method 10273 - Detection of pathogenic Yersinia enterocolitica in foods.
Journal: International journal of food microbiology
Published: May 12, 2017
High seroprevalence of Toxoplasma gondii and probability of detecting tissue cysts in backyard laying hens compared with hens from large free-range farms.
Journal: International journal for parasitology
Published: April 28, 2017
Survival of Toxoplasma gondii tachyzoites in simulated gastric fluid and cow's milk.
Journal: Veterinary parasitology
Published: June 01, 2016
Quantitative detection of Toxoplasma gondii in tissues of experimentally infected turkeys and in retail turkey products by magnetic-capture PCR.
Journal: Food microbiology
Published: March 26, 2015
Last Updated: 09/26/2026