Maryann R. Staincliffe

10 Bisley Road
Hamilton, WKO 3214, New Zealand

Last Updated: 09/26/2026

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Found 10 publications

Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour.

Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour.

Journal: Foods (Basel, Switzerland)

Published: August 22, 2023

Toxicological Assessment of Pure Lolitrem B and Ryegrass Seed Infected with the AR37 Endophyte Using Mice.

Toxicological Assessment of Pure Lolitrem B and Ryegrass Seed Infected with the AR37 Endophyte Using Mice.

Journal: Journal of fungi (Basel, Switzerland)

Published: September 21, 2022

Rapid Evaporative Ionisation Mass Spectrometry fingerprinting can discriminate lamb meat due to different ageing methods and levels of dehydration.

Rapid Evaporative Ionisation Mass Spectrometry fingerprinting can discriminate lamb meat due to different ageing methods and levels of dehydration.

Journal: Journal of proteomics

Published: June 29, 2022

In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility.

In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility.

Journal: Foods (Basel, Switzerland)

Published: October 24, 2020

Effects of spray-dried animal plasma on the growth performance of weaned piglets-A review.

Effects of spray-dried animal plasma on the growth performance of weaned piglets-A review.

Journal: Journal of animal physiology and animal nutrition

Published: February 01, 2020

Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles.

Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles.

Journal: Asian-Australasian journal of animal sciences

Published: October 10, 2019

Dietary supplementation with ovine serum immunoglobulin modulates correlations between mucin, microbiota and immunity proteins in the growing rat.

Dietary supplementation with ovine serum immunoglobulin modulates correlations between mucin, microbiota and immunity proteins in the growing rat.

Journal: Journal of animal physiology and animal nutrition

Published: September 19, 2019

The Development of a Hoof Conformation Assessment for Use in Dairy Goats.

The Development of a Hoof Conformation Assessment for Use in Dairy Goats.

Journal: Animals : an open access journal from MDPI

Published: August 27, 2019

Actinidin pretreatment and sous vide cooking of beef brisket: Effects on meat microstructure, texture and in vitro protein digestibility.

Actinidin pretreatment and sous vide cooking of beef brisket: Effects on meat microstructure, texture and in vitro protein digestibility.

Journal: Meat science

Published: December 19, 2017

Novel meat-enriched foods for older consumers.

Novel meat-enriched foods for older consumers.

Journal: Food research international (Ottawa, Ont.)

Published: June 17, 2017

Showing 1-10 of 10

Last Updated: 09/26/2026