Marzia Beccaccioli
Rome, Italy
Last Updated: 09/26/2026
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Found 32 publications
Antarctic fungi: a bio-source alternative to produce polyunsaturated fatty acids (PUFAs).
Journal: Microbiology spectrum
Published: January 13, 2026
Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains.
Journal: Microorganisms
Published: June 16, 2025
Pleurotus eryngii Culture Filtrate and Aqueous Extracts Alleviate Aflatoxin B1 Synthesis.
Journal: Food science & nutrition
Published: April 23, 2025
Phytochemical Analysis and Biological Activities of Wollemia nobilis W.G.Jones, K.D.Hill & J.M.Allen Leaves Collected in the Botanical Garden of Rome.
Journal: Plants (Basel, Switzerland)
Published: March 20, 2025
In Vitro and In Vivo Antioxidant and Immune Stimulation Activity of Wheat Product Extracts.
Journal: Nutrients
Published: December 19, 2024
Bioactive molecules in wheat "Senatore Cappelli" food chain: Extraction, analysis, processing, and beneficial properties.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: December 10, 2024
XadA-like adhesin XADA2 regulates biofilm formation in X. fastidiosa subsp. fastidiosa putatively by engaging oleic-acid derived oxylipins.
Journal: Molecular biology reports
Published: September 23, 2024
Assessment of Fatty Acid and Oxylipin Profile of Resprouting Olive Trees Positive to Xylella fastidiosa subsp. pauca in Salento (Apulia, Italy).
Journal: Plants (Basel, Switzerland)
Published: June 26, 2024
Long-term monitoring of the hypogeal Etruscan Tomba degli Scudi, Tarquinia, Italy. Early detection of black spots, investigation of fungal community, and evaluation of their biodeterioration potential.
Journal: Journal of applied microbiology
Published: April 17, 2024
Last Updated: 09/26/2026