Marzia Innocenti
Florence, 50139, Italy
Last Updated: 09/26/2026
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Found 49 publications
Neuroprotective Potential of Acmella oleracea Aerial Parts and Root Extracts: The Role of Phenols and Alkylamides Against Neuropathic Pain.
Journal: Nutrients
Published: May 27, 2025
Secondary Metabolites Composition and Their Histochemical Localization in the Fruit of Piper malgassicum Papini, Palchetti, Gori and Rota Nodari (Piperaceae).
Journal: Chemistry & biodiversity
Published: January 09, 2025
Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon.
Journal: Carbohydrate polymers
Published: October 16, 2024
Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: August 24, 2023
Proso Millet (Panicum miliaceum L.) as Alternative Source of Starch and Phenolic Compounds: A Study on Twenty-Five Worldwide Accessions.
Journal: Molecules (Basel, Switzerland)
Published: July 06, 2023
AGS Gastric Cells: Antioxidant Activity and Metabolic Effects of Phenolic Extracts from Different Monocultivar Virgin Olive Oils.
Journal: Antioxidants (Basel, Switzerland)
Published: May 15, 2023
Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit.
Journal: Food chemistry
Published: March 21, 2023
Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity.
Journal: Foods (Basel, Switzerland)
Published: January 12, 2023
Acmella oleracea (L.) R.K. Jansen: Alkylamides and phenolic compounds in aerial parts and roots of in vitro seedlings.
Journal: Journal of pharmaceutical and biomedical analysis
Published: April 01, 2022
Industrial drying for agrifood by-products re-use: Cases studies on pomegranate peel (Punica granatum L.) and stoned olive pomace (pâtè, Olea europaea L.).
Journal: Food chemistry
Published: January 06, 2022
Phenolic compounds and polysaccharides in the date fruit (Phoenix dactylifera L.): Comparative study on five widely consumed Arabian varieties.
Journal: Food chemistry
Published: November 15, 2021
Last Updated: 09/26/2026