Masashi Uema
Kawasaki, 2109501, Japan
Last Updated: 09/26/2026
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Found 36 publications
Phylogenetic Analyses of RdRp Region and VP1 Gene in Human Norovirus Genotype GII.17[P17] Variants.
Journal: Microorganisms
Published: February 18, 2026
A Derivatization-Based Charge Localization Strategy for Suppressing in-Source Dehydration in LC-ESI(+)-MS Analysis of Natural Polyether Compounds.
Journal: Journal of the American Society for Mass Spectrometry
Published: January 27, 2026
Prevalence and Genetic Characterization of Antimicrobial-resistant Escherichia coli from Wild Boar Meat in Japan.
Journal: Current microbiology
Published: September 04, 2025
Serovars and Antimicrobial Resistance of Salmonella in Food Workers and Livestock Products: Insights into Foodborne Transmission Pathways in Eastern Japan.
Journal: Pathogens (Basel, Switzerland)
Published: July 26, 2025
Molecular Mechanism of Anti-SARS-CoV-2 Activity of Ephedra Herb Macromolecule Condensed-Tannin Contained in Ephedrine Alkaloids-Free Ephedra Herb Extract.
Journal: Chemical & pharmaceutical bulletin
Published: July 13, 2025
The Antiviral Effect of Ephedrine Alkaloids-Free Ephedra Herb Extract, EFE, on Murine Coronavirus Growth in the Lung and Liver of Infected Mice.
Journal: Microorganisms
Published: March 09, 2025
Safety and Efficacy of Ephedrine Alkaloids-Free Ephedra Herb Extract (EFE) for Mild COVID-19: A Double-Blind, Placebo-Controlled, Randomized Comparative Trial.
Journal: Microorganisms
Published: February 28, 2025
Geographical variation in antimicrobial resistant Salmonella Schwarzengrund from chicken meat in Japan.
Journal: The Journal of veterinary medical science
Published: January 26, 2025
Geographical Variation of Antimicrobial Resistance of Salmonella in Japanese Chicken.
Journal: Food safety (Tokyo, Japan)
Published: February 04, 2024
Changes in the Phenotypes of Salmonella spp. in Japanese Broiler Flocks.
Journal: Food safety (Tokyo, Japan)
Published: January 16, 2024
Quantitative Survey of Campylobacter on Chicken Livers in Japan
Journal: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Published: January 03, 2024
Last Updated: 09/26/2026