Mashail A. Alghamdi
Jeddah, Saudi Arabia
Last Updated: 09/26/2026
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Found 9 publications
Characterization of oral microbiome alterations in thalassemia patients using 16S rRNA gene sequencing.
Journal: Frontiers in microbiology
Published: April 11, 2026
Genetic Patterns of Oral Cavity Microbiome in Patients with Sickle Cell Disease.
Journal: International journal of molecular sciences
Published: June 13, 2024
Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota.
Journal: Poultry science
Published: October 28, 2023
The potential of Spirulina platensis to substitute antibiotics in Japanese quail diets: impacts on growth, carcass traits, antioxidant status, blood biochemical parameters, and cecal microorganisms.
Journal: Poultry science
Published: October 23, 2023
Green Synthesis of Chitosan-Capped Gold Nanoparticles Using Salvia officinalis Extract: Biochemical Characterization and Antimicrobial and Cytotoxic Activities.
Journal: Molecules (Basel, Switzerland)
Published: October 06, 2023
Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum.
Journal: Foods (Basel, Switzerland)
Published: March 24, 2023
Effects of Repeated in-vitro Exposure to Saudi Honey on Bacterial Resistance to Antibiotics and Biofilm Formation.
Journal: Infection and drug resistance
Published: February 26, 2023
Study the apoptosis and necrosis inducing of fosfomycin into associated infected urothelial tissue by extended spectrum beta lactamase positive of E. coli.
Journal: Microbial pathogenesis
Published: September 13, 2022
Probiotic-Based Bacteriocin: Immunity Supplementation Against Viruses. An Updated Review.
Journal: Frontiers in microbiology
Published: February 15, 2022
Showing 1-9 of 9
Last Updated: 09/26/2026