Masood S. Butt

Faisalabad, PB, Pakistan

Last Updated: 09/26/2026

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Found 60 publications

Phytochemical Content and Antioxidant Activities of Ficus carica Extracts.

Phytochemical Content and Antioxidant Activities of Ficus carica Extracts.

Journal: International journal of analytical chemistry

Published: December 27, 2025

Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluation.

Development of cookies from wheat-yellow/white maize composite blends and their physical and sensory evaluation.

Journal: PloS one

Published: February 28, 2025

Guava (Psidium guajava): A brief overview of its therapeutic and health potential.

Guava (Psidium guajava): A brief overview of its therapeutic and health potential.

Journal: Food chemistry: X

Published: September 25, 2024

Protein-polysaccharide based double network microbeads improves stability of Bifidobacterium infantis ATCC 15697 in a gastro-Intestinal tract model (TIM-1).

Protein-polysaccharide based double network microbeads improves stability of Bifidobacterium infantis ATCC 15697 in a gastro-Intestinal tract model (TIM-1).

Journal: International journal of pharmaceutics

Published: November 17, 2023

Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot.

Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot.

Journal: Food science & nutrition

Published: January 25, 2023

Compositional profiling and sensory analysis of cauliflower by-products-enriched muffins.

Compositional profiling and sensory analysis of cauliflower by-products-enriched muffins.

Journal: Food science & nutrition

Published: January 03, 2023

Phytochemical screening of Prunus avium for its antioxidative and anti-mutagenic potential against DMBA-induced hepatocarcinogenesis.

Phytochemical screening of Prunus avium for its antioxidative and anti-mutagenic potential against DMBA-induced hepatocarcinogenesis.

Journal: Frontiers in nutrition

Published: December 27, 2022

Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review.

Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review.

Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie

Published: October 06, 2022

Microencapsulated curcumin from Curcuma longa modulates diet-induced hypercholesterolemia in Sprague Dawley rats.

Microencapsulated curcumin from Curcuma longa modulates diet-induced hypercholesterolemia in Sprague Dawley rats.

Journal: Frontiers in nutrition

Published: August 24, 2022

Prophylactic role of olive fruit extract against cigarette smoke-induced oxidative stress in Sprague-Dawley rats.

Prophylactic role of olive fruit extract against cigarette smoke-induced oxidative stress in Sprague-Dawley rats.

Journal: Cell stress & chaperones

Published: May 27, 2022

Therapeutic efficacy of spirulina against ovalbumin and cigarette smoke-induced asthma-specific stress biomarkers in Sprague-Dawley rats.

Therapeutic efficacy of spirulina against ovalbumin and cigarette smoke-induced asthma-specific stress biomarkers in Sprague-Dawley rats.

Journal: Food science & nutrition

Published: April 29, 2022

Evaluating the anti-arthritic potential of walnut (Juglans regia L.) in FCA induced Sprague Dawley rats.

Evaluating the anti-arthritic potential of walnut (Juglans regia L.) in FCA induced Sprague Dawley rats.

Journal: Journal of food biochemistry

Published: March 08, 2022

Showing 1-12 of 60

Last Updated: 09/26/2026