Massimiliano Rinaldi
Parma, Italy
Last Updated: 09/26/2026
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Found 38 publications
Pulsed Electric Field-Assisted Recovery of Phenolic Compounds From Haskap (Lonicera caerulea L.) Pomace: Influence of Processing Parameters and Cell Disintegration.
Journal: Journal of food science
Published: March 18, 2026
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation.
Journal: Plants (Basel, Switzerland)
Published: November 28, 2025
Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality.
Journal: Plant science : an international journal of experimental plant biology
Published: July 21, 2025
Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins.
Journal: Frontiers in microbiology
Published: December 11, 2024
Implications of cosmologically coupled black holes for pulsar timing arrays.
Journal: Scientific reports
Published: September 12, 2024
Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production.
Journal: Foods (Basel, Switzerland)
Published: September 01, 2024
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production.
Journal: Foods (Basel, Switzerland)
Published: June 19, 2024
Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread.
Journal: Current research in food science
Published: April 29, 2024
Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions.
Journal: Foods (Basel, Switzerland)
Published: June 06, 2023
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin.
Journal: Meat science
Published: April 15, 2023
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes.
Journal: Foods (Basel, Switzerland)
Published: February 22, 2023
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells.
Journal: Nutrients
Published: October 30, 2022
Last Updated: 09/26/2026