Massimo A. Moretti
Perugia, 06122, Italy
Last Updated: 09/26/2026
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Found 75 publications
Monitoring air pollution effects on children (MAPEC) living near cement factories: The MAPEC_Gubbio Study.
Journal: Toxicology letters
Published: December 10, 2025
Baseline clinical profile of patients with obstructive hypertrophic cardiomyopathy in the Italian Mavacamten early access program.
Journal: International journal of cardiology
Published: July 30, 2025
An Italian Study of PM0.5 Toxicity: In Vitro Investigation of Cytotoxicity, Oxidative Stress, Intercellular Communication, and Extracellular Matrix Metalloproteases.
Journal: International journal of molecular sciences
Published: April 28, 2025
Preliminary Characterization of "Salice Salentino" PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses.
Journal: Foods (Basel, Switzerland)
Published: October 21, 2024
Mediterranean Diet Adherence in Italian Children: How much do Demographic Factors and Socio-Economic Status Matter?
Journal: Maternal and child health journal
Published: September 03, 2024
Olive Mill Wastewater Extract: In Vitro Genotoxicity/Antigenotoxicity Assessment on HepaRG Cells.
Journal: International journal of environmental research and public health
Published: June 13, 2024
A novel black poplar propolis extract with promising health-promoting properties: focus on its chemical composition, antioxidant, anti-inflammatory, and anti-genotoxic activities.
Journal: Food & function
Published: April 12, 2024
Eating and lifestyle habits and primary school health-related pro-grams: a survey involving Italian children and teachers.
Journal: Annali di igiene : medicina preventiva e di comunita
Published: January 18, 2024
Moderate red wine intake and cardiovascular health protection: a literature review.
Journal: Food & function
Published: July 05, 2023
The DianaWeb cohort during the first COVID-19 lockdown: changes in eating behaviour in women with breast cancer.
Journal: Acta bio-medica : Atenei Parmensis
Published: February 15, 2023
Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace.
Journal: International journal of environmental research and public health
Published: November 18, 2022
Last Updated: 09/26/2026