Massimo Blandino

Forest And Food Sciences, Largo Paolo Braccini 2
Turin, 10095, Italy

Last Updated: 09/26/2026

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Found 52 publications

Balancing nutrition and safety: How phytochemicals and mycotoxins from dent and flint × dent corn are affected by different dry milling strategies.

Balancing nutrition and safety: How phytochemicals and mycotoxins from dent and flint × dent corn are affected by different dry milling strategies.

Journal: Food chemistry

Published: September 17, 2025

Nutritional Composition and Content of Bioactive Compounds in Field Pea and Chickpea Varieties as Functional Raw Material for the Food Supply Chain.

Nutritional Composition and Content of Bioactive Compounds in Field Pea and Chickpea Varieties as Functional Raw Material for the Food Supply Chain.

Journal: ACS food science & technology

Published: September 13, 2025

Growing hulled wheat and old bread wheat genotypes in non-marginal environments: agronomic, qualitative, and safety insights.

Growing hulled wheat and old bread wheat genotypes in non-marginal environments: agronomic, qualitative, and safety insights.

Journal: Frontiers in plant science

Published: May 30, 2025

Tailoring the formulation of wholemeal wheat flour: the selection and recombination of milling fractions to control acrylamide and deoxynivalenol contamination.

Tailoring the formulation of wholemeal wheat flour: the selection and recombination of milling fractions to control acrylamide and deoxynivalenol contamination.

Journal: Food chemistry: X

Published: April 29, 2025

From paddy to polished rice: investigating antioxidant activity and phenolic compounds in Italian conventional and pigmented rice varieties and their by-products.

From paddy to polished rice: investigating antioxidant activity and phenolic compounds in Italian conventional and pigmented rice varieties and their by-products.

Journal: Food chemistry

Published: April 17, 2025

Electronic nose technology for the detection of ergot alkaloid in soft wheat and identification of the relevant volatile compounds by solid phase microextraction/gas chromatography-high resolution Orbitrap-mass spectrometry coupled to chemometrics.

Electronic nose technology for the detection of ergot alkaloid in soft wheat and identification of the relevant volatile compounds by solid phase microextraction/gas chromatography-high resolution Orbitrap-mass spectrometry coupled to chemometrics.

Journal: Food chemistry

Published: December 27, 2024

Mycotoxins-contaminated wheat matrices bioconversion by Tenebrio molitor larvae (Coleoptera: Tenebrionidae).

Mycotoxins-contaminated wheat matrices bioconversion by Tenebrio molitor larvae (Coleoptera: Tenebrionidae).

Journal: Insect science

Published: August 03, 2024

Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals.

Investigating Metabolic Plant Response toward Deoxynivalenol Accumulation in Four Winter Cereals.

Journal: Journal of agricultural and food chemistry

Published: February 05, 2024

Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario.

Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario.

Journal: Journal of agricultural and food chemistry

Published: October 16, 2023

Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum.

Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum.

Journal: Mycotoxin research

Published: October 06, 2023

Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes.

Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes.

Journal: Journal of agricultural and food chemistry

Published: August 29, 2023

Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity.

Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity.

Journal: Frontiers in plant science

Published: June 14, 2023

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Last Updated: 09/26/2026