Massimo Stefani
Florence, 50134, Italy
Last Updated: 09/26/2026
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Found 64 publications
Oleuropein and hydroxytyrosol enhance mitochondrial function and biogenesis in SH-SY5Y cells through estrogen-like mechanisms.
Journal: Food & function
Published: June 16, 2026
Pro-inflammatory protein S100A9 targeted by a natural molecule to prevent neurodegeneration onset.
Journal: International journal of biological macromolecules
Published: May 09, 2024
EVOO Polyphenols Exert Anti-Inflammatory Effects on the Microglia Cell through TREM2 Signaling Pathway.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: May 10, 2023
Autophagy-related proteins: Potential diagnostic and prognostic biomarkers of aging-related diseases.
Journal: Ageing research reviews
Published: March 16, 2023
The Transthyretin/Oleuropein Aglycone Complex: A New Tool against TTR Amyloidosis.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: January 26, 2022
Xenohormesis underlyes the anti-aging and healthy properties of olive polyphenols.
Journal: Mechanisms of ageing and development
Published: June 16, 2021
Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties.
Journal: Antioxidants (Basel, Switzerland)
Published: May 29, 2021
Natural Compound from Olive Oil Inhibits S100A9 Amyloid Formation and Cytotoxicity: Implications for Preventing Alzheimer's Disease.
Journal: ACS chemical neuroscience
Published: May 12, 2021
EVOO Polyphenols Relieve Synergistically Autophagy Dysregulation in a Cellular Model of Alzheimer's Disease.
Journal: International journal of molecular sciences
Published: May 05, 2021
Structural Features and Toxicity of α-Synuclein Oligomers Grown in the Presence of DOPAC.
Journal: International journal of molecular sciences
Published: April 14, 2021
Healthspan Maintenance and Prevention of Parkinson's-like Phenotypes with Hydroxytyrosol and Oleuropein Aglycone in C. elegans.
Journal: International journal of molecular sciences
Published: March 13, 2020
Last Updated: 09/26/2026