Massimo Todaro
Palermo, 90128, Italy
Last Updated: 09/26/2026
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Found 28 publications
Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production.
Journal: Animals : an open access journal from MDPI
Published: November 20, 2025
Fresh Pecorino Cheese Produced by Ewes Fed Silage with Prickly Pear By-Products: VOC, Chemical, and Sensory Characteristics Detected with a Neuro-Sensory Approach Combining EEG and TDS.
Journal: Foods (Basel, Switzerland)
Published: August 04, 2025
Crude Protein Degradation Kinetics of Selected Tropical Forages in Buffalo Using NorFor In Situ Standards.
Journal: Animals : an open access journal from MDPI
Published: January 07, 2025
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo.
Journal: Animals : an open access journal from MDPI
Published: October 03, 2024
Editorial: Alternative and novel livestock feed: reducing environmental impact.
Journal: Frontiers in veterinary science
Published: May 31, 2024
Reduction of PDO Pecorino Siciliano cheese making duration: Microbial dynamics and quality attributes deriving from replacing whey permeate with hot water during cooking.
Journal: International journal of food microbiology
Published: July 26, 2023
Chemometric Approaches to Analyse the Composition of a Ewe's Colostrum.
Journal: Animals : an open access journal from MDPI
Published: February 07, 2023
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese.
Journal: International journal of food microbiology
Published: November 15, 2022
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status.
Journal: Animals : an open access journal from MDPI
Published: July 26, 2022
Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules.
Journal: Animals : an open access journal from MDPI
Published: July 26, 2022
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses.
Journal: Foods (Basel, Switzerland)
Published: February 10, 2022
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index.
Journal: Animals : an open access journal from MDPI
Published: December 02, 2021
Last Updated: 09/26/2026