Masuko Kobori

Settsu, 5660002, Japan

Last Updated: 09/26/2026

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Found 43 publications

Psychological Determinants of Purchasing Behavior Among Individuals Indifferent to Reduced-Salt Products.

Psychological Determinants of Purchasing Behavior Among Individuals Indifferent to Reduced-Salt Products.

Journal: Nutrients

Published: April 28, 2026

Utility and applicability of a novel online dietary balance survey system: comparison with weighed dietary records.

Utility and applicability of a novel online dietary balance survey system: comparison with weighed dietary records.

Journal: Journal of nutritional science

Published: November 12, 2024

Continuous intake of quercetin-rich onion powder may improve emotion but not regional cerebral blood flow in subjects with cognitive impairment.

Continuous intake of quercetin-rich onion powder may improve emotion but not regional cerebral blood flow in subjects with cognitive impairment.

Journal: Heliyon

Published: May 03, 2023

Lacticaseibacillus rhamnosus Strain GG (LGG) Regulate Gut Microbial Metabolites, an In Vitro Study Using Three Mature Human Gut Microbial Cultures in a Simulator of Human Intestinal Microbial Ecosystem (SHIME).

Lacticaseibacillus rhamnosus Strain GG (LGG) Regulate Gut Microbial Metabolites, an In Vitro Study Using Three Mature Human Gut Microbial Cultures in a Simulator of Human Intestinal Microbial Ecosystem (SHIME).

Journal: Foods (Basel, Switzerland)

Published: March 20, 2023

Persistence of the Probiotic Lacticaseibacillus rhamnosus Strain GG (LGG) in an In Vitro Model of the Gut Microbiome.

Persistence of the Probiotic Lacticaseibacillus rhamnosus Strain GG (LGG) in an In Vitro Model of the Gut Microbiome.

Journal: International journal of molecular sciences

Published: September 28, 2022

Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians.

Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians.

Journal: Nutrients

Published: September 14, 2022

Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, Georgia.

Resilience of Chemistry: An Introduction to the Agricultural and Food Chemistry Technical Program at the 262nd American Chemical Society National Hybrid Meeting & Exposition, Both Online and in Atlanta, Georgia.

Journal: Journal of agricultural and food chemistry

Published: August 31, 2022

Quercetin improves lacrimal gland function through its anti-oxidant actions: Evidence from animal studies, and a pilot study in healthy human volunteers.

Quercetin improves lacrimal gland function through its anti-oxidant actions: Evidence from animal studies, and a pilot study in healthy human volunteers.

Journal: Frontiers in nutrition

Published: June 21, 2022

Japanese-Style Diet and Cardiovascular Disease Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.

Japanese-Style Diet and Cardiovascular Disease Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.

Journal: Nutrients

Published: March 25, 2022

Analysis of the Ability of Capsaicin to Modulate the Human Gut Microbiota In Vitro.

Analysis of the Ability of Capsaicin to Modulate the Human Gut Microbiota In Vitro.

Journal: Nutrients

Published: January 29, 2022

The effect of 24-week continuous intake of quercetin-rich onion on age-related cognitive decline in healthy elderly people: a randomized, double-blind, placebo-controlled, parallel-group comparative clinical trial.

The effect of 24-week continuous intake of quercetin-rich onion on age-related cognitive decline in healthy elderly people: a randomized, double-blind, placebo-controlled, parallel-group comparative clinical trial.

Journal: Journal of clinical biochemistry and nutrition

Published: February 02, 2021

Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area.

Validity of dietary isothiocyanate intake estimates from a food frequency questionnaire using 24 h urinary isothiocyanate excretion as an objective biomarker: the JPHC-NEXT protocol area.

Journal: European journal of clinical nutrition

Published: January 25, 2021

Showing 1-12 of 43

Last Updated: 09/26/2026