Mati U. Khan
5# Yushan Road
Qingdao, 266003, China
Qingdao, 266003, China
Last Updated: 09/26/2026
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Found 21 publications
Kokumi Peptides in Salt Reduction: Preparation, Evaluation Methods, Perceptual Mechanisms, and Prospects for Food Applications.
Journal: Journal of food science
Published: February 23, 2026
Advancing Raw Milk Safety and Quality: A Critical Review of Existing and Emerging Nonthermal Technologies.
Journal: Comprehensive reviews in food science and food safety
Published: November 08, 2025
Exploring the role of surface-enhanced Raman spectroscopy (SERS) in ensuring dairy quality and safety: recent progress and future prospects.
Journal: Critical reviews in food science and nutrition
Published: September 26, 2025
Synergistic Effects of Polyphenols and Gut Microbiota-Derived Metabolites on Inflammation and Metabolic Syndrome: A Review.
Journal: Molecular nutrition & food research
Published: June 18, 2025
In situ Ag2S quantum dot-sensitized BiOI/Bi2O3 heterojunction: A label-free photoelectrochemical aptasensor for patulin detection.
Journal: Talanta
Published: June 02, 2025
Innovative approaches for enzyme immobilization in milk processing: advancements and industrial applications.
Journal: Critical reviews in food science and nutrition
Published: January 22, 2025
A novel aptamer-based photoelectrochemical sensor for zearalenone detection: Integration of g-C3N4/BiOBr with in situ growth Ag2S quantum dots.
Journal: Bioelectrochemistry (Amsterdam, Netherlands)
Published: September 02, 2024
Comprehensive review of enzymes (protease, lipase) in milk: Impact on storage quality, detection methods, and control strategies.
Journal: Comprehensive reviews in food science and food safety
Published: August 14, 2024
Development of a sandwich enzyme-linked immunosorbent kit for reliable detection of milk allergens in processed food.
Journal: Analytical biochemistry
Published: December 24, 2021
Development of a sensitive sandwich-ELISA assay for reliable detection of fish residues in foods.
Journal: Analytical biochemistry
Published: July 15, 2021
A sensitive sandwich enzyme-linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foods.
Journal: Journal of food science
Published: June 16, 2021
Last Updated: 09/26/2026