Matjaz Hladnik
Koper, Slovenia
Last Updated: 09/26/2026
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Found 16 publications
Supragingival dental biofilm microbiomes of tobacco heating system smokers, cigarette smokers and non-smokers.
Journal: Clinical oral investigations
Published: December 07, 2025
First EST-SSRs of Helichrysum italicum (Roth) G. Don (Asteraceae) Revealed Insights into the Genetic Diversity and Population Structure in Corsica.
Journal: Plants (Basel, Switzerland)
Published: October 24, 2025
Effects of Time-Restricted Eating (Early and Late) Combined with Energy Restriction vs. Energy Restriction Alone on the Gut Microbiome in Adults with Obesity.
Journal: Nutrients
Published: June 10, 2025
The Influence of Bacterial Inoculants and a Biofertilizer on Maize Cultivation and the Associated Shift in Bacteriobiota During the Growing Season.
Journal: Plants (Basel, Switzerland)
Published: April 19, 2025
Exhausted natural killer cells in adult IgA vasculitis.
Journal: Arthritis research & therapy
Published: February 06, 2025
Haptoglobin as a novel predictor of visceral involvement and relapse in adult IgAV patients.
Journal: Clinical rheumatology
Published: October 25, 2024
New Chloroplast Microsatellites in Helichrysum italicum (Roth) G. Don: Their Characterization and Application for the Evaluation of Genetic Resources.
Journal: Plants (Basel, Switzerland)
Published: August 30, 2024
Deregulation in adult IgA vasculitis skin as the basis for the discovery of novel serum biomarkers.
Journal: Arthritis research & therapy
Published: December 04, 2023
Could Gut Microbiota Composition Be a Useful Indicator of a Long-Term Dietary Pattern?
Journal: Nutrients
Published: March 23, 2023
Molecular and Cellular Markers in Chlorhexidine-Induced Peritoneal Fibrosis in Mice.
Journal: Biomedicines
Published: September 15, 2022
Helichrysum italicum (Roth) G. Don and Helichrysum arenarium (L.) Moench Infusion Consumption Affects the Inflammatory Status and the Composition of Human Gut Microbiota in Patients with Traits of Metabolic Syndrome: A Randomized Comparative Study.
Journal: Foods (Basel, Switzerland)
Published: September 08, 2022
Last Updated: 09/26/2026