Matteo Radice
Puyo, Y, Ecuador
Last Updated: 09/26/2026
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Found 22 publications
Linking antioxidant activity to strain-specific exometabolomic profiles in probiotic Lactobacillus paracasei and Lactobacillus plantarum fermentation supernatants.
Journal: Current research in food science
Published: June 08, 2026
Quadratic Concentration-Response Modeling and Molecular Docking of Mespilodaphne quixos (Lam.) Rohwer Essential Oil Against Candida albicans.
Journal: Molecules (Basel, Switzerland)
Published: April 15, 2026
Unlocking the Ilex guayusa Potential: Volatile Composition, Antioxidant, Antidiabetic, and Hemolytic Activities, with In Silico Molecular Docking and ADMET Analysis of Hydroethanolic Extracts.
Journal: Molecules (Basel, Switzerland)
Published: August 28, 2025
Physiological characterization of Kluyveromyces marxianus strains for the development of a microbial platform to obtain bioethanol from cheese whey permeate.
Journal: Frontiers in microbiology
Published: July 10, 2025
Antioxidant Application of Clove (Syzygium aromaticum) Essential Oil in Meat and Meat Products: A Systematic Review.
Journal: Plants (Basel, Switzerland)
Published: May 18, 2025
Antimicrobial Activity of Clove (Syzygium aromaticum) Essential Oil in Meat and Meat Products: A Systematic Review.
Journal: Antibiotics (Basel, Switzerland)
Published: April 07, 2025
Development and Application of an In-Capillary CE-DAD Method for the Inhibitory Screening of Natural Extracts Towards Acetylcholinesterase Enzyme.
Journal: Metabolites
Published: March 04, 2025
In Vitro Evaluation of the Antifungal Properties of Bixa orellana L. Essential Oil from the Ecuadorian Amazon Against Candida albicans (ATCC 10231).
Journal: Life (Basel, Switzerland)
Published: October 30, 2024
Essential oils inhibiting Alternaria alternata and Colletotrichum gloeosporioides: a review.
Journal: Natural product research
Published: July 31, 2024
Seaweeds as Source of Bioactive Pigments with Neuroprotective and/or Anti-Neurodegenerative Activities: Astaxanthin and Fucoxanthin.
Journal: Marine drugs
Published: June 17, 2024
Lactic acid production by Lactobacillus casei using a sequence of seasonally available fruit wastes as sustainable carbon sources.
Journal: Frontiers in bioengineering and biotechnology
Published: June 11, 2024
A Comparative Study on Chemical Compositions and Biological Activities of Four Amazonian Ecuador Essential Oils: Curcuma longa L. (Zingiberaceae), Cymbopogon citratus (DC.) Stapf, (Poaceae), Ocimum campechianum Mill. (Lamiaceae), and Zingiber officinale Roscoe (Zingiberaceae).
Journal: Antibiotics (Basel, Switzerland)
Published: December 29, 2022
Last Updated: 09/26/2026