Matthew C. Thomas
640, Township Road 9-1, T1J 3Z4
Lethbridge, AB, Canada
Lethbridge, AB, Canada
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 17 publications
Decontamination of Bacillus anthracis Spores at Subzero Temperatures by Complete Submersion.
Journal: Applied biosafety : journal of the American Biological Safety Association
Published: March 01, 2021
Systematic Evaluation of Whole Genome Sequence-Based Predictions of Salmonella Serotype and Antimicrobial Resistance.
Journal: Frontiers in microbiology
Published: January 20, 2020
First Complete Genome Sequence of Yersinia massiliensis.
Journal: Genome announcements
Published: May 19, 2018
Rapid detection and serovar identification of common Salmonella enterica serovars in Canada using a new pyrosequencing assay.
Journal: Canadian journal of microbiology
Published: November 01, 2017
Fertilization Shapes Bacterial Community Structure by Alteration of Soil pH.
Journal: Frontiers in microbiology
Published: March 17, 2017
Development of a novel multiplexed qPCR and Pyrosequencing method for the detection of human pathogenic yersiniae.
Journal: International journal of food microbiology
Published: March 16, 2017
Rapid SNP Detection and Genotyping of Bacterial Pathogens by Pyrosequencing.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: November 09, 2016
Rapid detection method for Bacillus anthracis using a combination of multiplexed real-time PCR and pyrosequencing and its application for food biodefense.
Journal: Journal of food protection
Published: February 25, 2015
Single nucleotide repeat analysis of B. anthracis isolates in Canada through comparison of pyrosequencing and Sanger sequencing.
Journal: Veterinary microbiology
Published: September 10, 2013
Effect of antimicrobial growth promoter administration on the intestinal microbiota of beef cattle.
Journal: Gut pathogens
Published: February 18, 2013
Evaluation of DNA extraction methods for Bacillus anthracis spores isolated from spiked food samples.
Journal: Journal of applied microbiology
Published: December 11, 2012
Rapid detection and identification of Bacillus anthracis in food using pyrosequencing technology.
Journal: International journal of food microbiology
Published: October 18, 2012
Last Updated: 09/26/2026