Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 71 publications
Portable Molecularly Imprinted Polymer Sensor for Rapid Swab-Based Detection of Norovirus.
Journal: Advanced healthcare materials
Published: February 20, 2026
Corrigendum to "Meeting Report: The 3rd international conference of the World Society for Virology (WSV 2025) - The Virosphere of Our Cellular World".
Journal: Virology
Published: February 18, 2026
Meeting report: The 3rd international conference of the World Society for Virology (WSV 2025) - The Virosphere of Our Cellular World.
Journal: Virology
Published: January 13, 2026
Low-Cost CNC-Based media dispensing system for biotechnology laboratories.
Journal: SLAS technology
Published: September 11, 2025
Validation of a remote monitoring blood pressure device in a general population cohort.
Journal: American journal of hypertension
Published: July 06, 2025
Shiitake Mushroom as a Wholefood Supplementation in a Western Diet Modulates the Gut Microbiome, Serotonergic System, and Wnt Signaling to Promote Gut Health in Mice.
Journal: The Journal of nutrition
Published: June 20, 2025
A novel fluorescent aptasensor using magnetic silica nanospheres and Ag@MOF nanocomposites for extraction and detection of Salmonella Typhimurium in eggs.
Journal: Mikrochimica acta
Published: April 16, 2025
Dual-strain detection of norovirus GI.1 and GII.4 in food samples using epitope-imprinted polymers.
Journal: Analytica chimica acta
Published: March 11, 2025
Inactivation of Viruses by Charged Cinnamaldehyde Nanoemulsions.
Journal: Foods (Basel, Switzerland)
Published: February 11, 2025
Exploring the Frontiers of Nanopore Sequencing in Food Safety and Food Microbiology.
Journal: Annual review of food science and technology
Published: January 13, 2025
An Assessment of the Efficacy of Commercial Air Ionizer Systems Against a SARS-CoV-2 Surrogate.
Journal: Microorganisms
Published: December 26, 2024
Investigating the effects of citric acid concentrations on acidification, rheological, and microbial properties of fermented soy protein isolate yogurts.
Journal: Journal of food science
Published: September 18, 2024
Last Updated: 09/26/2026