Last Updated: 09/26/2026
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Found 25 publications
Blackcurrant Anthocyanin Supplementation Alters Exercise-Induced Substrate Utilization - A Systematic Review and Meta-Analysis.
Journal: Journal of dietary supplements
Published: February 03, 2026
Reliability of Standardised High-Intensity Static Stretching on the Hamstrings over Multiple Visits.
Reliability of Standardised High-Intensity Static Stretching on the Hamstrings over Multiple Visits.
Journal: Muscles (Basel, Switzerland)
Published: July 03, 2025
New Zealand blackcurrant extract has no effect on physiological and cardiovascular responses during low-intensity sustained intermittent isometric contractions in men.
Journal: European journal of applied physiology
Published: May 16, 2025
Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review.
Journal: Current developments in nutrition
Published: September 24, 2024
Effects of New Zealand Black Currant Extract on Exercising Substrate Utilization and Postexercise Blood Pressure in Men and Women.
Journal: International journal of sport nutrition and exercise metabolism
Published: June 06, 2024
The Effects of Static Stretching Intensity on Range of Motion and Strength: A Systematic Review.
Journal: Journal of functional morphology and kinesiology
Published: February 28, 2023
New Zealand Blackcurrant Increases Postexercise Hypotension Following Sustained Moderate-Intensity Exercise.
Journal: International journal of sport nutrition and exercise metabolism
Published: January 27, 2023
Effect of New Zealand Blackcurrant Extract on Force Steadiness of the Quadriceps Femoris Muscle during Sustained Submaximal Isometric Contraction.
Journal: Journal of functional morphology and kinesiology
Published: April 17, 2022
Effect of Intake Duration of Anthocyanin-Rich New Zealand Blackcurrant Extract on Cardiovascular Responses and Femoral Artery Diameter during Sustained Submaximal Isometric Contraction.
Journal: Journal of dietary supplements
Published: April 11, 2022
Intake of New Zealand Blackcurrant Powder Affects Skin-Borne Volatile Organic Compounds in Middle-Aged and Older Adults.
Journal: Journal of dietary supplements
Published: April 16, 2021
Effect of New Zealand Blackcurrant on Blood Pressure, Cognitive Function and Functional Performance in Older Adults.
Journal: Journal of nutrition in gerontology and geriatrics
Published: January 07, 2020
Last Updated: 09/26/2026