Matthew W. Furber
Utrecht, UT, Netherlands
Last Updated: 09/26/2026
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Found 10 publications
Ingesting Twenty Grams of Protein, Regardless of Quality, was Insufficient to Improve Protein Synthesis Rates in Adult Males.
Journal: The Journal of nutrition
Published: May 10, 2026
Comparative effects of dairy, hybrid and plant-based protein blends (including fibre fortification) on amino acid profiles and gut microbiota adaptations: The Promephy study.
Journal: Current research in food science
Published: December 08, 2025
Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop.
Plant-based proteins for infant formula: findings and recommendations from the ILSI Europe workshop.
Journal: Frontiers in nutrition
Published: July 31, 2025
Pea and soy fortified with leucine stimulates muscle protein synthesis comparable to whey in a murine ageing model.
Journal: European journal of nutrition
Published: February 13, 2024
Muscle Protein Synthesis with a Hybrid Dairy and Plant-Based Protein Blend (P4) Is Equal to Whey Protein in a Murine Ageing Model after Fasting.
Journal: Nutrients
Published: May 03, 2023
Vitamin D status modulates mitochondrial oxidative capacities in skeletal muscle: role in sarcopenia.
Journal: Communications biology
Published: March 21, 2022
Dectin-1b activation by arabinoxylans induces trained immunity in human monocyte-derived macrophages.
Journal: International journal of biological macromolecules
Published: December 23, 2021
Continuous Exposure to Non-Soluble β-Glucans Induces Trained Immunity in M-CSF-Differentiated Macrophages.
Journal: Frontiers in immunology
Published: February 26, 2021
Specialized nutrition improves muscle function and physical activity without affecting chemotherapy efficacy in C26 tumour-bearing mice.
Journal: Journal of cachexia, sarcopenia and muscle
Published: December 18, 2020
Showing 1-10 of 10
Last Updated: 09/26/2026