Mattia Di Nunzio

Via Celoria 2
Milan, 20133, Italy

Last Updated: 09/26/2026

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Found 38 publications

Simulation of insect enriched bread consequences on gut microbiota.

Simulation of insect enriched bread consequences on gut microbiota.

Journal: Food research international (Ottawa, Ont.)

Published: February 09, 2026

Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour.

Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour.

Journal: Foods (Basel, Switzerland)

Published: February 06, 2026

Synergic Effect of Enzyme-Assisted Extraction and Natural Deep Eutectic Solvents for Bioactives Recovery in Orange Peel Waste.

Synergic Effect of Enzyme-Assisted Extraction and Natural Deep Eutectic Solvents for Bioactives Recovery in Orange Peel Waste.

Journal: Biotechnology and applied biochemistry

Published: October 03, 2025

Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor).

Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor).

Journal: Molecules (Basel, Switzerland)

Published: July 14, 2025

Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review.

Formation of Plant Derived Bioactive Peptides During Simulated Gastro-Intestinal Digestion: A Systematic Review.

Journal: BioFactors (Oxford, England)

Published: April 07, 2025

Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches.

Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approaches.

Journal: Food & function

Published: March 24, 2025

Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review.

Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review.

Journal: Food & function

Published: February 23, 2024

Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients.

Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients.

Journal: Foods (Basel, Switzerland)

Published: December 22, 2023

Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates.

Time course evaluation of collagen type IV in Pectoralis major muscles of broiler chickens selected for different growth-rates.

Journal: Poultry science

Published: July 28, 2023

Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques.

Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques.

Journal: Foods (Basel, Switzerland)

Published: June 30, 2023

Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review.

Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review.

Journal: Antioxidants (Basel, Switzerland)

Published: May 18, 2023

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).

Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).

Journal: Foods (Basel, Switzerland)

Published: April 23, 2023

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Last Updated: 09/26/2026