Maurizio Servili
Via S. Costanzo
Perugia, 06126, Italy
Perugia, 06126, Italy
Last Updated: 09/26/2026
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Found 89 publications
Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions.
Journal: Foods (Basel, Switzerland)
Published: March 04, 2026
Antioxidant and Antimicrobial Effects of Polyphenolic Extracts from Olive Mill Vegetation Water on Wild Boar Meat Patties.
Journal: Molecules (Basel, Switzerland)
Published: October 02, 2025
Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products.
Journal: Foods (Basel, Switzerland)
Published: August 07, 2025
Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham.
Journal: Antioxidants (Basel, Switzerland)
Published: July 16, 2025
Ultrasound systems integrated into industrial continuous-flow extraction process: Cultivar-based assessment for improved yield and quality.
Journal: Ultrasonics sonochemistry
Published: May 05, 2025
A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale.
Journal: Foods (Basel, Switzerland)
Published: March 14, 2025
Control of Listeria monocytogenes on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract.
Journal: Foods (Basel, Switzerland)
Published: January 27, 2025
Extra virgin olive oil beneficial effects on memory, synaptic function, and neuroinflammation in a mouse model of Down syndrome.
Journal: Journal of Alzheimer's disease : JAD
Published: November 05, 2024
Olive tree leaves in dairy sheep diet: effects on rumen metabolism, microbiota composition and milk quality.
Journal: Animal : an international journal of animal bioscience
Published: September 20, 2024
Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin.
Journal: Food chemistry
Published: September 20, 2024
Extra Virgin Olive Oil from Stoned Olives with Oxygen Supply during Processing: Impact on Volatile and Phenolic Fraction and Sensory Characteristics.
Journal: Foods (Basel, Switzerland)
Published: August 23, 2024
Baby Foods: 9 Out of 62 Exceed the Reference Limits for Acrylamide.
Journal: Foods (Basel, Switzerland)
Published: July 17, 2024
Last Updated: 09/26/2026