Mauro Angeletti
Camerino, Italy
Last Updated: 09/26/2026
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Found 53 publications
Influence of wheat flour refinement on oxidative modifications and pro‑inflammatory properties of amylase‑trypsin inhibitors.
Journal: Scientific reports
Published: May 11, 2026
Probiotic supplementation as a strategy to counteract chronic hypoxia-related damages.
Journal: Brain, behavior, and immunity
Published: April 09, 2026
Mechanistic insights into the cholesterol-lowering activity of γ-oryzanol components.
Journal: Food & function
Published: February 03, 2026
Biochemical, Biological, and Clinical Properties of γ-Oryzanol.
Journal: Antioxidants (Basel, Switzerland)
Published: August 13, 2025
An Insight into Neuronal Processing of Ghrelin: Effects of a Bioactive Ghrelin Derivative on Proteolytic Pathways and Mitophagy.
Journal: Molecular neurobiology
Published: December 31, 2024
Ginsenosides Rg1 and Rg2 Activate Autophagy and Attenuate Oxidative Stress in Neuroblastoma Cells Overexpressing Aβ(1-42).
Journal: Antioxidants (Basel, Switzerland)
Published: January 04, 2024
Immortalized Alzheimer's Disease Astrocytes: Characterization of Their Proteolytic Systems.
Journal: Molecular neurobiology
Published: September 23, 2022
Targeting Proteolysis with Cyanogenic Glycoside Amygdalin Induces Apoptosis in Breast Cancer Cells.
Journal: Molecules (Basel, Switzerland)
Published: September 20, 2022
Enhancing the Amyloid-β Anti-Aggregation Properties of Curcumin via Arene-Ruthenium(II) Derivatization.
Journal: International journal of molecular sciences
Published: July 18, 2022
Reply - Letter to the editor "Comment on "Gut microbiota modulation in Alzheimer's disease: Focus on lipid metabolism Clinical nutrition 2022".
Journal: Clinical nutrition (Edinburgh, Scotland)
Published: June 21, 2022
Modulation of Gut Microbiota and Neuroprotective Effect of a Yeast-Enriched Beer.
Journal: Nutrients
Published: May 09, 2022
Last Updated: 09/26/2026