Md N. Hossain

Dhaka, C, Bangladesh

Last Updated: 09/26/2026

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Found 14 publications

Heavy metal detoxification of gut environment: potential application of probiotic supplementation and challenges.

Heavy metal detoxification of gut environment: potential application of probiotic supplementation and challenges.

Journal: Journal of the science of food and agriculture
Published: December 22, 2024

Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria.

Prebiotic Functions of Konjac Root Powder in Chocolate Milk Enriched with Free and Encapsulated Lactic Acid Bacteria.

Journal: Microorganisms
Published: November 18, 2022

Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs.

Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs.

Journal: Current research in food science
Published: May 17, 2022

The degradation of textile industry dyes using the effective bacterial consortium.

The degradation of textile industry dyes using the effective bacterial consortium.

Journal: Heliyon
Published: June 06, 2021

Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion.

Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion.

Journal: Journal of food science
Published: December 05, 2020

The Prospects of Lactobacillus oris as a Potential Probiotic With Cholesterol-Reducing Property From Mother's Milk.

The Prospects of Lactobacillus oris as a Potential Probiotic With Cholesterol-Reducing Property From Mother's Milk.

Journal: Frontiers in nutrition
Published: October 20, 2020

Identification and Growth Characterization of a Novel Strain of Saccharomyces boulardii Isolated From Soya Paste.

Identification and Growth Characterization of a Novel Strain of Saccharomyces boulardii Isolated From Soya Paste.

Journal: Frontiers in nutrition
Published: December 04, 2019

Evaluation of microplate immunocapture method for detection of Vibrio cholerae, Salmonella Typhi and Shigella flexneri from food.

Evaluation of microplate immunocapture method for detection of Vibrio cholerae, Salmonella Typhi and Shigella flexneri from food.

Journal: BMC microbiology
Published: March 21, 2017

Pharmacological effects of the phytochemicals of Anethum sowa L. root extracts.

Pharmacological effects of the phytochemicals of Anethum sowa L. root extracts.

Journal: BMC complementary and alternative medicine
Published: March 26, 2016

Chemical composition and pharmacological significance of Anethum Sowa L. Root.

Chemical composition and pharmacological significance of Anethum Sowa L. Root.

Journal: BMC complementary and alternative medicine
Published: January 23, 2016

Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probiotic.

Antimicrobial and antioxidant activities of Saccharomyces cerevisiae IFST062013, a potential probiotic.

Journal: BMC complementary and alternative medicine
Published: August 27, 2015

Characterization of aflatoxin producing Aspergillus flavus from food and feed samples.

Characterization of aflatoxin producing Aspergillus flavus from food and feed samples.

Journal: SpringerPlus
Published: May 24, 2014
Showing 1-12 of 14

Last Updated: 09/26/2026