Md S. Mahomud
Dinajpur, F 5200, Bangladesh
Last Updated: 09/26/2026
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Found 8 publications
Optimization of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Activity in Green Mango Peel Using Response Surface Methodology.
Journal: Food science & nutrition
Published: March 12, 2026
Rice Coconut Yogurt: Insights Into Physicochemical Properties, Microbial Stability, and Consumer Acceptance as a Plant-Based Alternative.
Journal: Food science & nutrition
Published: August 27, 2025
Effect of low oxygen stress on the metabolic responses of tomato fruit cells.
Journal: Heliyon
Published: April 01, 2023
Development and performance evaluation of an improved electric baking oven for baked products.
Journal: Food science & nutrition
Published: May 13, 2022
Heat-Induced Interaction of Milk Proteins: Impact on Yoghurt Structure.
Journal: International journal of food science
Published: February 12, 2021
High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce.
Journal: Food science and biotechnology
Published: August 06, 2020
Effect of milk pH at heating on protein complex formation and ultimate gel properties of free-fat yoghurt.
Journal: Journal of food science and technology
Published: May 22, 2020
Showing 1-8 of 8
Last Updated: 09/26/2026